Guest
Marion Nestle
Molecular biologist, nutritionist, public health advocateMolecular biologist, nutritionist, public health advocate
Professor of Nutrition and Food Studies and Public Health at New York University and author of What to Eat: An Aisle-by-Aisle Guide to Savvy Food Choice, Food Politics: How the Food Industry Influences Nutrition and Health, Pet Food Politics: The Chihuahua in the Coal Mine, Safe Food: Bacteria, Biotechnology, and Bioterrorism and Eat, Drink, Vote: An Illustrated Guide to Food Politics; former contributor to the Atlantic