Frankland’s, a contemporary seafood shack opens in Montecito

Hosted by

Roll up your sleeves. The newly opened Frankland’s Crab and Co at the Montecito Inn offers raw, steamed and fried seafood alongside chowder-smothered fries and corn-on-the-cob with lobster butter in what chef Phillip Frankland Lee dubs a “modern American shell shack.”