Press Play with Madeleine Brand

LA has a new Jewish deli, even as old ones die off

“Fleishik’s Sandwiches, Nosh and Whiskey” opened this month in the Fairfax neighborhood to long lines. It has most of the staples you’d expect at a standard kosher deli: pastrami, smoked salmon, brisket. But there’s no rye bread -- a move chef Eric Greenspan says is intentional.

By Madeleine Brand • Mar 28, 2017 • 1 min read

“Fleishik’s Sandwiches, Nosh and Whiskey” opened this month in the Fairfax neighborhood to long lines. It has most of the staples you’d expect at a standard kosher deli: pastrami, smoked salmon, brisket. But there’s no rye bread -- a move chef Eric Greenspan says is intentional.

Madeleine Brand
Host, 'Press Play'
Sarah Sweeney
Vice President of Talk Programming, KCRW
Anna Scott
Former KCRW Housing and Homelessness Reporter
Jolie Myers
Managing Producer, 'Press Play'
Katherine Spiers
LA Weekly; Producer of Smarth Mouth

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Press Play with Madeleine Brand

LA has a new Jewish deli, even as old ones die off

“Fleishik’s Sandwiches, Nosh and Whiskey” opened this month in the Fairfax neighborhood to long lines. It has most of the staples you’d expect at a standard kosher deli: pastrami, smoked salmon, brisket. But there’s no rye bread -- a move chef Eric Greenspan says is intentional.

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Press Play with Madeleine Brand

LA has a new Jewish deli, even as old ones die off

“Fleishik’s Sandwiches, Nosh and Whiskey” opened this month in the Fairfax neighborhood to long lines. It has most of the staples you’d expect at a standard kosher deli: pastrami, smoked salmon, brisket. But there’s no rye bread -- a move chef Eric Greenspan says is intentional.

Share