“Fleishik’s Sandwiches, Nosh and Whiskey” opened this month in the Fairfax neighborhood to long lines. It has most of the staples you’d expect at a standard kosher deli: pastrami, smoked salmon, brisket. But there’s no rye bread -- a move chef Eric Greenspan says is intentional.
LA has a new Jewish deli, even as old ones die off
Credits
Guest:
- Katherine Spiers - LA Weekly; Producer of Smarth Mouth - @katherinespiers