How to make egg-based pasta from scratch

Here are a few of the many shapes and types of fresh pasta found in Modena. Photo by Evan Kleiman.

Evan Kleiman explains how to make pasta using flour and eggs, called “la sfoglia.” It’s kneaded, rolled out, and can be turned into stuffed treats or long, flat noodles. 

The Rafah border has opened for the first time since the Israel-Hamas war began, allowing foreign nationals and severely injured Palestinians to enter Egypt. 

In Let Us Descend, author Jesmyn Ward follows a young enslaved woman’s journey from the Carolinas to Louisiana in the pre-Civil War South.