Here’s a stomach-turner: researchers have found a highly-antibiotic-resistant bacteria in a frozen squid imported from South Korea. The squid was for sale in a Canadian grocery store. This is the first time the microbe has shown up in food products, and scientists say it could be a game changer. What are the potential dangers? For answers, we turn to the researcher who made the discovery.
A Superbug in the Food Supply?
Credits
Guest:
Joe Rubin - University of Saskatchewan
Host:
Barbara Bogaev
Producers:
Andrew Walsh,
Christian Bordal,
Matt Holzman,
Jolie Myers,
Anna Scott