A Superbug in the Food Supply?

Hosted by

Here’s a stomach-turner: researchers have found a highly-antibiotic-resistant bacteria in a frozen squid imported from South Korea. The squid was for sale in a Canadian grocery store. This is the first time the microbe has shown up in food products, and scientists say it could be a game changer. What are the potential dangers? For answers, we turn to the researcher who made the discovery.