“It’s usually a group of friends, or maybe two cars will pull up together, and they’ll pull out some folding chairs and then have an al-fresco picnic.
Jul. 13from Press Play with Madeleine Brand
This decision to leave the WHO is among the most irresponsible the president has made and will negatively impact not only American lives but people in every corner of the world.
Jul. 12from Second Opinion
In the new documentary “The Ghost of Peter Sellers,” director Peter Medak revisits the nightmarish production of his 1974 film, “Ghost in the Noonday Sun.”
Jul. 11from The Business
Los Angeles is having an identity crisis. City officials tout new development and shiny commuter trains, while longtime residents are doing all they can to hang on to home.
A storytelling show that explores the night, the landscape of the unseen, and how thoughts, feelings and behaviors transform in the dark.
An anthology of some of the greatest music stories never truly told. Top journalists present stand-alone audio documentaries that highlight music’s head, heart and beat.
Everything you wanted to know about good cooking, good eating, good food! From LA Chef, author, radio host, and restaurateur Evan Kleiman, at KCRW.com.
ZÓCALO PUBLIC SQUARE
The new documentary “The Ghost of Peter Sellers,” now available on demand , is about a troubled comedian and how one film never saw the light of day.
"Greyhound," with Tom Hanks as a destroyer captain during the Battle of the Atlantic in World War II, brings an action adventure to home screens.
Jul. 10from Film Reviews
Historian and author Adrian Miller has studied how food can be weaponized to create stereotypes and stigmatize certain communities.
Jul. 10from Good Food
The Carpathian Mountains are an imposing presence in Romania’s landscape. It intertwines many cultures to create a distinct cuisine.
Chewbox , founded by Chef Roy Choi and Kim Gaston, is a food delivery service focused on healthy, chef-driven meals and job opportunities for underserved communities.
Market correspondent Gillian Ferguson meets up with cook and artist Eden Batki at the Echo Park Farmer’s Market. Bakti is of Hungarian descent.
Good Food examines the ways food has been weaponized to create stereotypes and stigmatization.
Chef Sami Tamimi is a partner of the Ottolenghi empire in London. Tamimi discusses salads and dips that complement summer grilling.