To the Point
Report Reveals Widespread 'Fish Fraud' across the Country
Academics, consumer groups and media outlets have had their suspicions for a long time, but the advocacy group Oceana has conducted the largest investigation to date. The finding: when you order seafood in restaurants and grocery stores across the United States, one third of the time you're not getting what you asked for.
By Warren Olney • • 1 min readAcademics, consumer groups and media outlets have had their suspicions for a long time, but the advocacy group Oceana has conducted the largest investigation to date. The finding: when you order seafood in restaurants and grocery stores across the United States, one third of the time you're not getting what you asked for. Juliet Eilperin is national environmental reporter for the Washington Post.
