Blah Chicken, Bland Tomatoes and the Food Revolution

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Blah Chicken, Bland Tomatoes and the Food Revolution There's a growing backlash against industrialized food production, including tomatoes and chickens that don't taste right and aren't genuinely nutritious. But not everybody can afford to buy the real things. We speak with food writer Barry Estabrook, whose scathing new book is Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit, and others about the Good Food movement.

Credits

Guests:
Barry Estabrook - food writer and author - @barry_estabrook, Xenia - Rainbow Ranch Farms, Marion Nestle - New York University - @marionnestle, Adam Drewnowski - University of Washington

Host:
Warren Olney

Producers:
Christian Bordal, Karen Radziner, Katie Cooper