Independent reporter and producer
Award-winning reporter, producer and editor living in Los Angeles interested in how our food ends up the plate. Reach her at email@example.com.
Photo: Stan Lee
In Los Angeles, there’s no shortage of places to eat excellent Filipino food.
Mar. 1, 2019from Good Food
The Chinese government is bent on changing what’s being served on the traditional Uighur table.
Dec. 21, 2018from Good Food
KCRW pie contest judge Isa Fabro takes us to her favorite places to eat pie on LA’s East Side.
May. 4, 2018from Good Food
Los Angeles County held a memorial ceremony this week honoring the lives of 1,457 people who died in 2016, but whose remains were not claimed by loved ones.
Dec. 5from Greater LA
On this Veterans Day, we replay some of our favorite segments from the year. Rob Zabrecky talks about his early days in LA’s punk scene.
Nov. 11from Greater LA
Dozens of fired employees protested in front of the now-shuttered Marciano Art Foundation on Friday.
Nov. 8from KCRW Features
Los Angeles’ oldest children’s theater recently moved from downtown to Highland Park.
Nov. 26from Greater LA
On Tuesday, November 12th, following several years of community meetings led by the Health Innovation Community Partnership and actions taken by Supervisor Solis, the Board of…
Nov. 21from Design and Architecture
Evan Kleiman and Alison Roman (New York Times, Bon Appetit) are answering all your questions about the imminent Thanksgiving feast. Want tips and tricks for the big meal?
Nov. 7from Good Food
Many people are shopping on Amazon this time of year. Free one-day shipping can mean workers injuring themselves by working too fast, and delivery vehicles increasing air pollution.
Nov. 27from Press Play with Madeleine Brand
The Trump administration wants to end the Deferred Action for Childhood Arrivals program, which allows young people who were illegally brought to the U.S. to live and work here.
Nov. 12from Greater LA
Alison Roman and Evan Kleiman team up to answer your burning Thanksgiving questions. Fuchsia Dunlop talks the canon of Sichuan cookery.
Nov. 15from Good Food