Abbie Fentress Swanson

This week we visit a museum exhibit featuring foods that are inarguably revolting—or are they? Plus, a look at how formerly hippie foods like dense grain breads went mainstream.

Tate Mathison is a fifth-generation apple grower at Stemilt Orchards in Washington state. He shares some tips with Good Food on the best apple picking methods.

Nik Sharma represents a new vanguard of personal stories being told in food media. Julia Turshen shares some tips about spending time with loved ones during the holidays.

Celebrated Swedish chef Magnus Nilsson returns to Good Food to expand on Nordic baking traditions. We’re also looking at matpakke , or the Norwegian art of packed lunch.

America’s Test Kitchen host Julia Collin Davison drops by to talk recipe testing and Cook’s Illustrated, which recently turned 25.

Samin Nosrat’s “Salt, Fat, Acid, Heat” was one of 2017’s most beloved cookbooks.

For many, wine and the holidays simply go together. Journalist Kevin Begos wrote a book about his search for wine’s origins.

Persian cooking expert Najmieh Batmanglij talks to Evan about what it was like to return to Iran and cook there after years of exile.

Went a little too hard on New Year’s Eve? Meet Shaughnessy Bishop-Stall, who spent a decade trying all the hangover cures he could find.