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Abbie Fentress Swanson

Abbie Fentress Swanson

Producer

Award-winning reporter, producer and editor living in Los Angeles interested in how our food ends up the plate. Reach her at dearabbie@gmail.com.

Photo: Stan Lee

Abbie Fentress Swanson on KCRW

The Chinese government is bent on changing what’s being served on the traditional Uighur table.

Despite crackdown in China, Uighurs continue halal food traditions abroad

The Chinese government is bent on changing what’s being served on the traditional Uighur table.

from Good Food

KCRW pie contest judge Isa Fabro takes us to her favorite places to eat pie on LA’s East Side.

MAPPED: A pie crawl on the East Side

KCRW pie contest judge Isa Fabro takes us to her favorite places to eat pie on LA’s East Side.

from Good Food

Cafe owners say customers are willing to pay extra for charcoal in their coffee for its detoxifying effects and because the drinks look fabulous.

Is charcoal coffee worth the hype?

Cafe owners say customers are willing to pay extra for charcoal in their coffee for its detoxifying effects and because the drinks look fabulous.

from Good Food

More from KCRW

This week we visit a museum exhibit featuring foods that are inarguably revolting—or are they? Plus, a look at how formerly hippie foods like dense grain breads went mainstream.

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Tate Mathison is a fifth-generation apple grower at Stemilt Orchards in Washington state. He shares some tips with Good Food on the best apple picking methods.

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Nik Sharma represents a new vanguard of personal stories being told in food media. Julia Turshen shares some tips about spending time with loved ones during the holidays.

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Celebrated Swedish chef Magnus Nilsson returns to Good Food to expand on Nordic baking traditions. We’re also looking at matpakke , or the Norwegian art of packed lunch.

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America’s Test Kitchen host Julia Collin Davison drops by to talk recipe testing and Cook’s Illustrated, which recently turned 25.

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Samin Nosrat’s “Salt, Fat, Acid, Heat” was one of 2017’s most beloved cookbooks.

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For many, wine and the holidays simply go together. Journalist Kevin Begos wrote a book about his search for wine’s origins.

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Persian cooking expert Najmieh Batmanglij talks to Evan about what it was like to return to Iran and cook there after years of exile.

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Went a little too hard on New Year’s Eve? Meet Shaughnessy Bishop-Stall, who spent a decade trying all the hangover cures he could find.

from Good Food