FROM Adam Drewnowski
Blah Chicken, Bland Tomatoes and the Food Revolution There's a growing backlash against industrialized food production, including tomatoes and chickens that don't taste right and aren't genuinely nutritious. But not everybody can afford to buy the real things. We speak with food writer Barry Estabrook, whose scathing new book is Tomatoland : How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit, and others about the Good Food movement.
Will America See a Food Revolution? One-third of America's tomato crop is infused with pesticides, picked green and turned red artificially. The US State Department admits some is produced by slave labor. Factory-raised chickens grow too fast and get too big; they taste like rubber and threaten the future of traditional breeds. Evidence against the abuses of modern agriculture is creating a new movement of people who don't want to eat industrialized food any more. But better tasting, more nutritional food is expensive, and the movement may be limited to the favored few.
Is Venezuela becoming a dictatorship? Venezuela may have the world's largest oil reserves, but it's a nation in trouble… economically and politically. Is a populist promise to rescue democracy turning out to be a prelude to dictatorship?
Does 'hire American' mean fire a foreigner? US companies are allowed to hire employees from other countries with highly developed skills that can't be found here. President Trump says it's being abused as a way to find cheap foreign labor. We hear about the benefits—and the risks—of changing the H-1B program.
The flight bumping heard around 'round the world Recent video of a passenger forcibly removed from a United Airlines plane is a worst-case example of what's happened since consolidation into just four US-based carriers. Management seems to be tone-deaf to a decline in service — and even abuse — of passengers.