FROM Adam Drewnowski
Blah Chicken, Bland Tomatoes and the Food Revolution There's a growing backlash against industrialized food production, including tomatoes and chickens that don't taste right and aren't genuinely nutritious. But not everybody can afford to buy the real things. We speak with food writer Barry Estabrook, whose scathing new book is Tomatoland : How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit, and others about the Good Food movement.
Will America See a Food Revolution? One-third of America's tomato crop is infused with pesticides, picked green and turned red artificially. The US State Department admits some is produced by slave labor. Factory-raised chickens grow too fast and get too big; they taste like rubber and threaten the future of traditional breeds. Evidence against the abuses of modern agriculture is creating a new movement of people who don't want to eat industrialized food any more. But better tasting, more nutritional food is expensive, and the movement may be limited to the favored few.
What happens when America retreats from the world? Is President Trump taking his "America First" agenda to extremes, withdrawing the country from the international stage on trade and climate change, distancing America from its traditional allies across the Atlantic and even threatening to physically isolate the country through the building of a wall along its southern border? León Krauze guest hosts.