Second-year student at Stanford Law School from the San Fernando Valley
Adam Sieff on KCRW
More from KCRW
What it was like photographing the 1970s LA rock and roll scene
NewsThe world of 1970s Laurel Canyon is on full display in Ginny Winn’s book, “Grievous Angels, Trout Masks, and American Beauties: 1970s Rock & Roll Photography of Ginny Winn.”
Questions remain after Ohtani says ex-interpreter stole money
SportsLA Dodgers’ Shohei Ohtani said his ex-interpreter, Ippei Mizuhara, allegedly stole millions to pay gambling debts. His story raises plausibility questions.
LA brings a different energy to Erick the Architect’s music
NewsErick Elliott ’s (a.k.a. Erick the Architect) first solo album, “I’ve Never Been Here Before,” features big-name collaborators like James Blake and George Clinton.
Sonoran white wheat is a stealthy whole grain
NewsSonoran white wheat is core to making flour tortillas. It has resurged in the past decade thanks to its versatility in baked goods, sweet flavor, and white color.
Judged 24/7 by the world: Social media is worsening youth mental health
NewsTechnology has devastated kids’ abilities to connect and learn. Pew data from 2022 says nearly half of teens were online almost constantly.
LA eclipse chasers hit the road seeking a cosmic connection
EnvironmentAnticipating Monday’s total solar eclipse, Angelenos are flying and driving thousands of miles to get the best view – and, possibly, to be changed.
Will there be AI-generated artists as popular as Taylor Swift?
NewsA new AI company called Suno wants everyone to be able to produce their own pro-level songs. What does that mean for artists?
New music from aging pop stars: Do audiences want it?
NewsAging pop stars Jennifer Lopez and Justin Timberlake are promoting new albums. Are audiences interested in new material, or just hoping they'll bring sexy back?
CA’s fast food workers will start earning $20/hr. Is that enough?
Business & EconomyA higher minimum wage benefits fast food workers in an expensive state. It could also mean higher menu prices for customers, and tighter budgets for franchises.