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The LA Times 101 restaurant rankings are here. Yale historian Paul Freedman traces the history of American cuisine.

With Thanksgiving approaching, you may be both excited and nervous about gathering with family.

The competition was fierce. Taco Maria and Kernel of Truth returned in the corn category, their tortillas even better than last year.

A Tortilla Tournament judge recalls  recalls her dad's unique approach to food and childcare.

Evan Kleiman and Alison Roman (New York Times, Bon Appetit) are answering all your questions about the imminent Thanksgiving feast. Want tips and tricks for the big meal?

Many people are shopping on Amazon this time of year. Free one-day shipping can mean workers injuring themselves by working too fast, and delivery vehicles increasing air pollution.

Bricia Lopez and Javier Cabral team up to tell the story of Guelaguetza, LA’s most storied Oaxacan restaurant. Meanwhile, bananas are in the crosshairs of a deadly fungus.

Los Angeles County held a memorial ceremony this week honoring the lives of 1,457 people who died in 2016, but whose remains were not claimed by loved ones.

Sean Brock speaks on the past and future of Southern cuisine. We learn about the origins of eggnog and talk with a self-described “Mississippi vegan.”