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showrunner, 'The Simpsons'
Showrunner of The Simpsons
PROFILE
Al Jean
Guest
FROM Al Jean
Press Play with Madeleine Brand
'Drunk, Stoned, Brilliant, Dead' Looks at National Lampoon Saturday Night Live begins its 41st season this weekend, but there may have never have been an SNL if not for the National Lampoon. The outrageous satire magazine was founded by two Harvard students in 1969 and expanded into live shows, a radio show, records and finally, movies. Many of the people we know from SNL cut their teeth at the Lampoon. And even though it’s been gone for two decades, echoes of the magazine and its spin-offs still reverberate through the American comedy scene.
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The Business
In 'Speechless,' Scott Silveri combines comedy, family & disability Scott Silveri has written and produced sitcoms for more than 20 years. In all that time, he never encountered a TV family that looked anything like the one he grew up in -- with a mom, a dad...and a brother with cerebral palsy. He changed that with his show Speechless on ABC. Silveri tells us about looking to his own past for stories, and why he was determined to make a family comedy and not just a "disability show."
Press Play with Madeleine Brand
Previewing James Comey's blockbuster testimony Former FBI director James Comey testifies Thursday in front of the Senate Intelligence Committee, but his opening statement has been released. In it, he says he felt pressured by Donald Trump to declare loyalty to him and publicly clear him of any wrongdoing in the Russia investigation.
The Treatment
Jordan Peele: Get Out Comedian Jordan Peele joins Elvis Mitchell to discuss his directorial debut Get Out. (REPEAT)
Good Food
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.