Investigative reporter for LA Times
Science writer for the Los Angeles Times
PROFILE
Alan Zarembo
Guest
FROM Alan Zarembo
Press Play with Madeleine Brand
PTSD Claims An LA Times investigative report finds that PTSD claims have exploded - and that many of those cases could be exaggerated or made up entirely. But is it better to over-treat PTSD than under-treat the condition?
To the Point
First an Oscar, Now Al Gore Wins the Nobel Peace Prize Al Gore has won this year's Nobel Peace Prize for his international work on global warming. He shares the award with the United Nations' Intergovernmental Panel on Climate Change . The former Vice President vowed to honor the award by working to speed up the world's change in awareness about the urgency of the problem. Alan Zarembo writes for the Los Angeles Times .
Recommended
Press Play with Madeleine Brand
What did Trump accomplish on his first trip abroad? President Trump is wrapping up his Mideast and European tour. We find out what he has accomplished -- good and bad -- and look at what he faces when he comes home.
Press Play with Madeleine Brand
Gov. Jerry Brown: California and China will fight climate change together President Donald Trump reportedly wants the U.S. to withdraw from the Paris Climate Accord, and he’s expected to announce a decision soon. California Governor Jerry Brown heads to China to strengthen climate and clean energy ties.
Press Play with Madeleine Brand
Previewing James Comey's blockbuster testimony Former FBI director James Comey testifies Thursday in front of the Senate Intelligence Committee, but his opening statement has been released. In it, he says he felt pressured by Donald Trump to declare loyalty to him and publicly clear him of any wrongdoing in the Russia investigation.
Good Food
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.