FROM Alfonso Cuarón
Alfonso Cuaron Alfonso Cuarón's Gravity is a bona fide hit -- having grossed close to $700 million worldwide and garnered ten Oscar nominations. But he tells Kim Masters that for years he had to manage the studio's anxieties over this cinematically ambitious but ultimately small story of woman alone with her adversities. He and his son Jonas, who co-wrote the script with him, were determined to have that part by played by woman over 40. At first it was to be Angelina Jolie, but the years it took to get the technology right kept her from doing it. Then, when Warner Bros suggested they change the gender of the part or get a younger actress Cuarón said they held strong. He also reflects on his eclectic career in the business complete with a career low after Great Expectations. That led him to make Y Tu Mamá También, which ultimately set him on the course he is now -- to be a sort of auteur/director that the studios are willing to back.
Lucia Micarelli: An Evening with Lucia Micarelli Violinist and actress Lucia Micarelli visits The Treatment to discuss her emotive performances as she prepares for PBS' An Evening with Lucia Micarelli.
Terrorism in London: Lessons for the US This weekend’s terrorist attack in London left seven people dead and almost 50 injured. London police fatally shot the attackers, and ISIS claimed responsibility.
Why did Jared Kushner want a back channel with Russians? News broke Friday that President Trump’s son-in-law and senior advisor, Jared Kushner, tried setting up a back channel between the Trump transition team and the Russian government. What are the consequences for Kushner, President Trump, and the investigation into Russian meddling?
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.