Recipe developer, author of the cookbooks “Dining In,” and “Nothing Fancy.”
Alison Roman on KCRW
More from KCRW
Orange yolks, French omelets, backyard chickens
Food & DrinkMarian Bull weighs in on the popularity of orange egg yolks. Chef Ludo Lefebvre details what goes into his famous omelet, which is on the menu at Petit Trois.
Onions, hand pies, Bangladeshi cuisine
Food & DrinkAuthor and illustrator Mark Kurlansky peels back the cultural, historical, and gastronomical layers of onions.
How the ancient plant silphion was rediscovered and what that says about our global food chain
Food & DrinkFrom the ancient plant silphion to raw cheese, Taras Grescoe looks at what we've lost as we move toward a monocultural food supply.
Gay bar Redline says ‘see you later’ after 10 years in business
Small Business & EntrepreneursThe Downtown LA gay bar Redline opened in 2015. Now it joins a long legacy of LGBTQ spaces that have closed in the city center.
Michael Pollan’s long and strange trip: shifting perspectives on food and psychedelics
Health & WellnessMichael Pollan, investigative journalist, writer, and author of numerous books including “This is Your Mind on Plants” talks about his trip into the world of food and the new science…
Apple pie, green almonds
Food & DrinkWith only a week left until PieFest, baker Nicole Rucker shows us how to make a scrumptrilescent apple pie.
BONUS: Arielle Johnson talks Flavorama (Extended Interview)
Food & DrinkArielle Johnson chases deliciousness by taking science and making it fashion.
Laughter, leadership, and Improv: navigating the unscripted parts of your life
PsychologyNeil Mullarkey is a comedian, actor, and author of In the Moment: Build your confidence, creativity, and communication at work.
How to build community in an age of isolation
Health & WellnessCasper ter Kuile, author and co-founder of Nearness, discusses the meaning and value of building community, coming together, and practical tips for forging meaningful connections.