Chef and owner of Dirt Candy in New York City
Contact: Website
Amanda Cohen on KCRW
More from KCRW
LA flower business faces tough financial reality amid pandemic
CoronavirusMaurice Harris owns Bloom & Plume, a flower business with an adjacent coffee shop. Before the pandemic, his products were selling well and his social commentary was resonating.
Food and family memoirs, Filipino and Hawaiian chicken, squash blossoms
Food & Drink“Food is a love language between a lot of parents and their children,” Michelle Zauner tells host Evan Kleiman.
‘Forever Marilyn’ statue is returning to Palm Springs, but not all residents are happy
Los AngelesSeward Johnson’s, 26-foot tall, 2011 sculpture “Forever Marilyn” depicts the truly iconic Marilyn Monroe mid-subway breeze from that famous scene in “The Seven Year Itch” — face…
SXSWhen?: Rockstar caterer Shelleylyn Brandler on the silent struggles of music’s behind-the-scenes workers
SXSWIt’s been one year since concert venues and music festivals have indefinitely closed their doors due to the COVID-19 pandemic.
Fin-to-fin cooking, crustaceans, urchin
Food & DrinkGood Food takes to the sea this week, starting with Aussie chef Josh Niland who discusses how his butchery handles a fish, prolonging its shelf life up to four weeks and using all but…
Celebrating Black excellence with a culinarian historian, chef, and pitmaster
Food & DrinkGood Food recognizes Black History Month by looking back on conversations with revered voices from the culinary world. Jessica B.
LA starts reopening during COVID. You could sit down at a restaurant patio by Friday
Business & Economy“Los Angeles County will essentially align with the state by the end of the week to allow for the reopening of permitted activities under the purple tier,” LA Supervisor Hilda Solis…
Wild mustard, mushrooms, dudes and diets
Food & DrinkAs the world opens back up, food and travel writer Yasmin Khan explores what locals and refugees are eating in three Eastern Mediterranean countries.
Memorial Day replay: Roxana Jullipat, Stacy Michelson, Evan Kleiman, Ellen Reid
Food & DrinkOn this Memorial Day, Press Play replays some of our favorite interviews. Baker Roxana Jullipat shares how to go back in time and cook with ancient grains.