Amanda Cohen

From “Back to the Future” to “The Jetsons,” when pop culture imagines the future, it often includes flying cars.

In just two weeks, we’ve gone from 64 tortillas to just 16. Three of our top four No. 1 seeds remain, but there have been a lot of upsets along the way.

Julia Child completely changed how Americans thought about cooking, and a new side of the culinary phenom is shown in the documentary by Julie Cohen and Betsy West.

It’s fall, so fire up the oven and get baking! Dorie Greenspan explores savory spins on classic sweet recipes.

This week, the LA City Council is expected to vote on one of the strictest COVID-19 vaccine policies in the country.

California’s recall election has been powered by some small business owners who are disgruntled about pandemic-era restrictions and pessimistic about the state’s future.

Kimchi is an essential part of the Korean dining experience but it transcends the table. The fermented vegetable dish is a full-fledged part of Korean culture.

If you’re like me — a frequent home cook who nevertheless likes to eat out — you might be used to saying the following phrase out loud: “Can I make that at home?”

Welcome to ¡Ask a Tortilla Tournament Judge!, the world’s premier column on all things tortilla.