New York Times Magazine
Columnist at the New York Times Magazine and the Daily Beast; former political columnist for the Guardian US and founding editor of the blog, Wonkette
PROFILE
Ana Marie Cox
Guest
FROM Ana Marie Cox
Press Play with Madeleine Brand
Hillary and Millennials The New York Times published an interview today with Congresswoman Debbie Wasserman Schultz, the head of the Democratic National Committee. She is asked if there’s a generational divide in women’s support for Hillary Clinton. She answers: “Here’s what I see: a complacency among the generation of young women whose entire lives have been lived after Roe v. Wade was decided.” Not surprisingly, many young women didn’t react well to being called complacent. What are they saying?
Press Play with Madeleine Brand
Democratic Debate Recap It was Democrats helping Democrats in a mostly collegial debate last night. There was less name-calling and far fewer candidates on stage compared to the Republican debates. There were also fewer viewers, only 15 million compared to an average 24 million for the first two GOP debates.
To the Point
The Thrilla in Nassau County In last night's town hall , they circled like prizefighters, pointed their fingers and interrupted each other -- while ignoring the moderator — and trading accusations of lying. It was presidential campaigning as prime-time political drama: as intensely personal as any such confrontation in memory. The President and the Governor touched on what seemed like dozens of issues, from contraception to immigration to the deadly attack on the Libyan consulate. President Obama won the early opinion polls because of the contrast to last week's performance, but Governor Romney held his own. We hear some examples and sample a variety of opinions on the possible impact of last night's battle of the candidates.
To the Point
Can Barack Obama Top Bill Clinton? For almost an hour, former President Bill Clinton had the delegates on their feet last night, mixing details about policy with warnings about a potential Republican victory. It was vintage Clinton — blistering Mitt Romney 's Republicans at the same time he was advocating cooperation. Even when he got wonkish, it was clear that both the audience and Clinton were having fun. Reporters, commentators and delegates all agree that he'll be a tough act to follow. We hear excerpts, informed analysis and predictions of what to expect tonight when the nominee for re-election finally takes the stage. We also ask delegates from several states to describe the convention experience. To the Point is broadcasting live from the Democratic convention all week. You can find extended interviews, pictures and more at KCRW.org/election2012 .
Recommended
UnFictional
The Other Man Stories of two men who meet by chance and emerge indelibly changed – or at least, one of them does.
The Business
In 'Speechless,' Scott Silveri combines comedy, family & disability Scott Silveri has written and produced sitcoms for more than 20 years. In all that time, he never encountered a TV family that looked anything like the one he grew up in -- with a mom, a dad...and a brother with cerebral palsy. He changed that with his show Speechless on ABC. Silveri tells us about looking to his own past for stories, and why he was determined to make a family comedy and not just a "disability show."
Press Play with Madeleine Brand
Gov. Jerry Brown: California and China will fight climate change together President Donald Trump reportedly wants the U.S. to withdraw from the Paris Climate Accord, and he’s expected to announce a decision soon. California Governor Jerry Brown heads to China to strengthen climate and clean energy ties.
Good Food
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.