Andrew Hawkins on KCRW
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Orange yolks, French omelets, backyard chickens
Food & DrinkMarian Bull weighs in on the popularity of orange egg yolks. Chef Ludo Lefebvre details what goes into his famous omelet, which is on the menu at Petit Trois.
What do you do when you want to change a mind?
EnvironmentHere’s a hint: keep the conversation alive.
Food of Tigray, reality show contestants, the life of a dish
Food & DrinkSaba Alemayoh shares her mother's story of civil war, migration, and divorce — all of it bound up with Tigray culture and food.
Which is better, chicken or fish?
EnvironmentCaleigh and Candice end the “chicken vs. fish” debate, once and for all.
Ready your tastebuds: Good Food’s 2024 PieFest and Contest is back!
Food & DrinkTwo apple pie categories this year?! Yes, there are. We've made other (tasty) changes, too. It all goes down Sunday, April 28 at UCLA.
Gay bar Redline says ‘see you later’ after 10 years in business
Small Business & EntrepreneursThe Downtown LA gay bar Redline opened in 2015. Now it joins a long legacy of LGBTQ spaces that have closed in the city center.
LA eclipse chasers hit the road seeking a cosmic connection
EnvironmentAnticipating Monday’s total solar eclipse, Angelenos are flying and driving thousands of miles to get the best view – and, possibly, to be changed.
CA’s fast food workers will start earning $20/hr. Is that enough?
Business & EconomyA higher minimum wage benefits fast food workers in an expensive state. It could also mean higher menu prices for customers, and tighter budgets for franchises.
BONUS: Arielle Johnson talks Flavorama (Extended Interview)
Food & DrinkArielle Johnson chases deliciousness by taking science and making it fashion.