FROM Andrew Hilston
Battersea's future The famed Battersea Power Station in London is getting a new tenant, Apple. And a new US Embassy is under construction just yards away. They're part of a massive redevelopment in London's borough of Vauxhall that includes 4,000 apartments for sale, over a million square feet of offices, stores, as well as parks, events spaces and a new Tube station designed by a Who's Who of architects that includes Frank Gehry, Norman Foster and Bjarke Ingels. The dense, high-end new neighborhood has a very American flavor. But some locals are asking, what exactly will it do for London? A rendering of the revitalized Battersea Power Station in London
In 'Free Fire,' Ben Wheatley wants to "meet the audience halfway" British filmmaker Ben Wheatley has built up a cult following with his hyper-violent, darkly funny movies. His newest film Free Fire is an action comedy starring Brie Larson, Armie Hammer, and a whole lot of guns. The movie has the broadest commercial appeal of any of his work to date, but it's still a Ben Wheatley film, which means, spoiler alert...a lot of people die.
North Korea tests more missiles, Turkey's president gains more power Early Tuesday morning, North Korea tested another intercontinental ballistic missile. It blew up shortly after take-off. But North Korea keeps working on a nuclear missile that could reach the U.S. Also in Turkey, a close vote has given sweeping new powers to President Recep Tayyip Erdoğan. Turkey is an important Western ally in the region, but its leader is becoming increasingly authoritarian.
Public opinion on international conflict takes a turn New polling shows that more Americans support intervening in Syria, which is a change from the Obama years. We look closer at the numbers, and how Americans have historically reacted to similar conflicts abroad.
'A Square Meal,' a kosher slaughter and Ukrainian Easter eggs Historian Andrew Coe explains how the Great Depression altered the 1930s’ food landscape, and contributor Sam Brasch witnesses a kosher slaughter. Artist Sofika Zielyk shows us how to decorate Ukrainian Easter eggs, Sandor Katz discusses his latest fermentation projects, and Dana Cree introduces her new book, “Hello, My Name is Ice Cream.” Plus: Laura Avery finds Swiss chard at the market, and Jonathan Gold dines at Kismet.