Center for Food Safety
Executive Director of the Center for Food Safety, a nonprofit advocacy group in San Francisco that focuses on food and environmental policies; long-time public interest lawyer and author of Your Right to Know: Genetic Engineering and the Secret Changes in Your Food; co-author of Proposition 37
Prop 37: Did 44 Million Dollars Make the Difference? Proposition 37 would require food producers, grocers and other retailers to label genetically engineered food sold in California. If they failed or refused, they could be taken to court. The Organic Consumers Fund , Nature's Path Foods and others have raised about $7 million to support Prop. 37.
Trump‘s Wall and the Politics of ‘Us Versus Them’ Politically, Trump’s great wall may not be worth the government shutdown. But it appeals to his base, including evangelical Christians.
One year later, the threat of more mudslides still exists One year ago, torrential rain pelted the hillside community of Montecito, which was scorched a month earlier by the Thomas Fire. It unleashed a flow of mud and boulders the size of cars and killed 23 people.