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Catching up with the 2018 Pie Contest winners
Food and DrinkHappy Pi Day! We’re almost a month away from the 10th Annual KCRW Good Food Pie Contest.
Denial
ArtsIt never occurred to Janey that he would put something in her drink. Never in a million years.
Announcing the judges for KCRW’s 10th annual Pie Contest!
Food and DrinkWe're pleased to announce our judges for KCRW’s 10th annual Good Food Pie Contest to be held at UCLA's Royce Quad.
California’s new food critics, “Zaitoun,” and Tomatomania
Food and DrinkSoleil Ho and Tejal Rao belong to a new wave of food critics who are helping to redefine the craft.
Marlon James: Black Leopard, Red Wolf: The Dark Star Trilogy
ArtsMarlon James discusses the endlessly beautiful and brutal world of Black Leopard, Red Wolf, the first novel in The Dark Star Trilogy.
500 Years Later Pontormo Speaks Loud and Clear
ArtsEdward Goldman talks about the great 16 th century Italian painter Pontormo, on display at The Getty Museum as a rare example of centuries-old art that continues to visually and…
Preparation
ArtsThis is Rob Long and on today’s Martini Shot I talk about the worst pitch I ever heard about, which involved a basketball, hot coffee, and a writer with bad aim.
Disappearing saffron, edible gardens, and regional Chinese food
Food and DrinkKashmiri saffron is the most precious spice in the world, and it’s on the verge of extinction. Sharanya Deepak explains why that matters.
Soul of a Nation at The Broad
ArtsHunter Drohojowska-Philp talks about art in the age of Black Power.