FROM Ane Crabtree
Oppressive designs: Fashion in 'The Handmaid's Tale' Margaret Atwood and Elisabeth Moss in 'The Handmaid's Tale' Photo by George Kraychyk/Hulu The word "timely" has been used repeatedly to describe Hulu's new series The Handmaid's Tale . So timely that it's already earned a parody on Saturday Night Live. This dystopian story stars Elisabeth Moss. As Offred, she is coming to grips with a new regime in which women's rights have been sharply curtailed. The show is based on the novel by Margaret Atwood. It's set in a future where mass infertility has been caused by toxic pollution, and the handmaids are the few women still able to give birth. In both the book and the adaptation costume and color are used to powerfully signal status and of state of freedom for the different groups. The costume designer, Ane Crabtree, tells DnA about her thinking behind the vivid red dresses and dramatic bonnets, the attraction of religious clothing to high fashion designers, and how she felt when activists donned similar outfits at a protest for women's rights. Costume designer Ane Crabtree at KCRW, beside a photograph of Margaret Atwood Photo by Avishay Artsy
Lucia Micarelli: An Evening with Lucia Micarelli Violinist and actress Lucia Micarelli visits The Treatment to discuss her emotive performances as she prepares for PBS' An Evening with Lucia Micarelli.
Why is Trump so behind on filling staff jobs, establishing concrete policies? Yesterday Donald Trump signed a “decision memo” to revamp the air traffic control system. But there was little legislative detail in the plan. There’s not much to other splashy announcements from the White House, including tax cuts and the arms deal with Saudi Arabia. And hundreds of positions are unfilled in federal agencies.
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.