Anissa Helou

chef, culinary instructor, author of “Feast”

Chef, culinary instructor, author of “Feast”

Anissa Helou on KCRW

Anissa Helou explains the importance of preserving your heritage through food.

Cooking for the diaspora: Oral histories of Lebanese cuisine

Anissa Helou explains the importance of preserving your heritage through food.

from Good Food

With less than 24 hours from Thanksgiving Day, maybe you’re scrambling to come up with a last-minute dish to serve, or something outside the norm to bring to a Friendsgiving.

Recipes for an unconventional Thanksgiving

With less than 24 hours from Thanksgiving Day, maybe you’re scrambling to come up with a last-minute dish to serve, or something outside the norm to bring to a Friendsgiving.

from Press Play with Madeleine Brand

How do you condense all the cuisines of the Islamic world into one cookbook? There are around 50 Muslim-majority countries.

Roasted camel hump -- and other recipes from the Islamic world

How do you condense all the cuisines of the Islamic world into one cookbook? There are around 50 Muslim-majority countries.

from Press Play with Madeleine Brand

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Whether your stuffing involves potatoes and sage or bacon and linguica or savory wild rice, we have options — including a gluten-free stuffing.

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