Anna Bermudez

independent curatorial consultant

Anna Bermudez on KCRW

At an altar to the Santo Niño, my grandma would pray that the tortillas would be blessed with flavor so customers would continue to buy.

How my grandma Concha's tortilla machine made it into the Smithsonian

At an altar to the Santo Niño, my grandma would pray that the tortillas would be blessed with flavor so customers would continue to buy.

from Good Food

More from KCRW

Mandu. Mante. Pelmeni. Gyoza. Gyoza. Xiao long bao. LA is filled with delicious dumpling spots. Here are a few of the best.

from Good Food

Kiso has opened at the site of the oldest gay bar in the urban core. It’s part of a renaissance of queer spaces in Downtown and across the city.

from KCRW Features

Jody Eddy spent two years visiting sacred spaces and meeting the people who cook in them. Inspired by childhood visits to Ghana, Eric Adjepong debuts his first collection of recipes.

from Good Food

Hèléne Jawhara Piñer unravels the thread connecting the Spanish Inquisition to modern Jewish food practices. In a new memoir, Joan Nathan reflects on her life through the lens of food.

from Good Food

Tony Ramirez dusts off the barbecue for summer grilling and adds Filipino flair to live fire.

from Good Food

Congrats to Gusto Bread, Strong Water, Tobin Shea of Redbird, Daniel Castillo of Heritage Barbeque, and Jon Yao of Kato.

from Good Food

As Black History Month wraps up, Eater LA reporter Mona Holmes shares the history of soul food and which local restaurant offers the best experience.

from KCRW Features

Nicole Rucker rekindled her love for baking by tinkering with her favorite recipes and eliminating the fuss.

from Good Food

Ted Genoways considers José Cuervo's colorful history, from eluding Pancho Villa's death threats to bringing tequila north of the Mexican border.

from Good Food