FROM Annabel Jones
'Black Mirror' creator: The problem isn't tech, it's us The Netflix series “Black Mirror” has a chance of snagging a few Emmys for its third season. The Twilight Zone-esque series about the black mirrors in our lives – those screens we’re addicted to – was submitted for consideration in the TV movie category. Creator Charlie Brooker says he thinks humans are still trying to figure out how to harness the power of technology for good. The show runners aren’t trying to scare away people from technology. Malachi Kirby in Black Mirror season 3. (Courtesy of Laurie Sparham/Netflix)
Previewing James Comey's blockbuster testimony Former FBI director James Comey testifies Thursday in front of the Senate Intelligence Committee, but his opening statement has been released. In it, he says he felt pressured by Donald Trump to declare loyalty to him and publicly clear him of any wrongdoing in the Russia investigation.
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.