Princeton University
Anne Marie Slaughter is a professor of international studies at Princeton University. She is the author of Unfinished Business: Women, Men, Work, Family and The Chessboard and the Web: Strategies of Connection in a Networked World. Slaughter served as director of policy planning for the Obama State Department.
'Unfinished Business' Anne-Marie Slaughter provoked a national conversation about feminism when she decided to leave her high-powered position at the State Department to care for her family. A year after her departure, she wrote the most read article in the history of The Atlantic, titled “ Why Women Still Can’t Have It All .” Madeleine speaks to Slaughter about her latest work, Unfinished Business.
Anne-Marie Slaughter’s Unfinished Business Anne-Marie Slaughter provoked a national conversation about feminism when she decided to leave her high-powered position at the State Department to care for her family. A year after her departure, she wrote the most read article in the history of The Atlantic , titled “ Why Women Still Can’t Have It All .”
Gov. Jerry Brown: California and China will fight climate change together President Donald Trump reportedly wants the U.S. to withdraw from the Paris Climate Accord, and he’s expected to announce a decision soon. California Governor Jerry Brown heads to China to strengthen climate and clean energy ties.
Farewell LA freeways, Peter Shire is back Angelenos don't want more freeways but we seem not to want mass transit either. Metro has killed the 710 freeway extension, and bus and train ridership is down across the region. What's the future of getting around in LA? And, Peter Shire is having a comeback. What attracts a new generation to his playful ceramics and furniture?
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.