Antonio Gardella

Food and wine specialist

Food and wine specialist

Antonio Gardella on KCRW

“If it starts to drizzle I wake up from a dream thinking I have mushrooms growing out of my stomach,” said Antonio Gardella, a caterer, winemaker and local food aficionado.

Santa Barbara wild mushroom forager shares his passions

“If it starts to drizzle I wake up from a dream thinking I have mushrooms growing out of my stomach,” said Antonio Gardella, a caterer, winemaker and local food aficionado.

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