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Afghan cuisine, LA restaurant closures, Hmong cooking
Food & DrinkZarghuna Adel learns classic recipes from older Afghans living abroad and reintroduces them to a younger generation living in the country.
The history of Chinese food, Cantonese cuisine, Genghis Cohen
Food & DrinkFuchsia Dunlop distills the history of Chinese food through a menu of 30 dishes.
Which is better, chicken or fish?
EnvironmentCaleigh and Candice end the “chicken vs. fish” debate, once and for all.
Rice, tainted applesauce, Texas barbecue
Food & DrinkWith restaurants dedicated to global rice dishes, JJ Johnson explores 28 varieties in his latest cookbook.
Animals replay special: Shrimp farming, bear boom, cats on hikes
Food & DrinkTransparentSea Farm in Downey produces nearly 1 million shrimp a year. That’s great for some of LA’s top seafood restaurants, but how do the prawns feel?
BONUS: Arielle Johnson talks Flavorama (Extended Interview)
Food & DrinkArielle Johnson chases deliciousness by taking science and making it fashion.
Water in Tulare, where to eat with Memo Torres, Market Match in jeopardy
Food & DrinkWhat does the Tulare Lake Basin water crisis mean for the future of farming in California?