Azazel Jacobs

Director and writer, "The Lovers"

Guest

Director and writer, “The Lovers”

Azazel Jacobs on KCRW

In “The Lovers,” long-time married couple Michael and Mary can’t stand to be around each other, and both are having serious affairs.

Cheating on your lover with your spouse

In “The Lovers,” long-time married couple Michael and Mary can’t stand to be around each other, and both are having serious affairs.

from Press Play with Madeleine Brand

More from KCRW

This fall, women lawmakers are slated to make up the majority in the California Legislature — a historical first. They could lead on reproductive care and family leave.

from KCRW Features

The group Open Books is giving what it calls “LGBTQ+ affirming literature” to public schools, including every elementary campus in the LAUSD.

from Press Play with Madeleine Brand

Rudy Mancuso’s synesthesia means daily sounds transform into layered rhythms and melodies. He explores that beautiful and frustrating experience in “Música.”

from Press Play with Madeleine Brand

Should a rise in Congressional retirements set off alarm bells? Are Democrats off base with their current platform? How will a new law impact campus free speech?

from Left, Right & Center

All 371 locations of 99 Cents Only stores will close permanently, which means a big loss for those who rely on a low-income brick-and-mortar retailer in their neighborhood.

from Press Play with Madeleine Brand

OJ Simpson, 76, died on Wednesday. Thirty years ago, his murder trial and acquittal became a flashpoint of celebrity, race, and jurisprudence.

from Press Play with Madeleine Brand

Charoset is a melange of dried and/or fresh fruits plus nuts — all chopped or ground to a paste. It’s typically prepared for seders or Passover ritual dinners.

from Press Play with Madeleine Brand

The southbound 101 freeway in Agoura Hills will be closed nightly for the next few weeks — as Caltrans continues building a massive wildlife bridge.

from Press Play with Madeleine Brand

Fava beans are one of the most ancient plants and among the easiest to grow. They’re key in Mediterranean and Middle East food cultures.

from Press Play with Madeleine Brand