FROM Barnaby Clay
'Shot!' turns camera on Mick Rock In the early 1970s, rock fused with style and fluid sexuality in a moment of extreme exhibitionism. Veteran music photographer Mick Rock was there, and he helped define the images of dozens of artists from the glam and punk rock periods. Mick Rock in "Shot! The Psycho-Spiritual Mantra of Rock" Photo courtesy of Magnolia Pictures Rock created iconic record covers for Lou Reed, Queen and Iggy Pop, and music videos for David Bowie. He also lived the period as passionately as he recorded it, winding up almost dead in his early 40s with a heart attack. He got back to work. Recent subjects include Snoop Dogg, Father John Misty and TV on the Radio. Now the camera has been turned on him and the result is Shot! The Psycho-Spiritual Mantra of Rock . It's directed by music video maker Barnaby Clay. DnA met Rock and Clay at the Hollywood Roosevelt Hotel to talk about their collaboration, why young artists look up to glam, how to capture charisma and who has it today.
Farewell LA freeways, Peter Shire is back Angelenos don't want more freeways but we seem not to want mass transit either. Metro has killed the 710 freeway extension, and bus and train ridership is down across the region. What's the future of getting around in LA? And, Peter Shire is having a comeback. What attracts a new generation to his playful ceramics and furniture?
Securing Public Spaces, Super Wealthy Asians Vehicles are increasingly being used as weapons, as seen in the London Bridge attack over the weekend and in New York’s Times Square last month. The Compton-based company Calpipe is designing security bollards to help make public spaces safer. And novelist Kevin Kwan satirizes the “crazy rich” Asian jet set and their luxurious tastes in his latest book, “Rich People Problems.”
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.