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90 billion bees. 1.8 million hives. 1.3 million acres: Inside the tricky (and lucrative) business of keeping CA’s $5 billion almond industry pollinated and thriving.
LA’s biggest air polluters must be more transparent, new bill demandsEnvironment
Residents in southern LA County face increased asthma and cancer risk. One state legislator is trying to bring them relief by closing air pollution loopholes.
Which wild plants can you find and eat in LA?Environment
After a record-breaking rainy season, LA’s hills are blanketed in fresh, green foliage. That’s great news for local foragers who spend their free time harvesting edible plants.
¿Tenías beneficios durante la pandemia? ¿Ahora que?Food & Drink
Millones de californianos perdieron los beneficios de alimentos de la era COVID a finales de marzo. ¿Eres uno de ellos? ¿Cómo te va con menos dinero para comestibles?
LA poised to be leader in sustainable aquaculture and ‘blue tech’Science
From kelp farming to underwater robots, Los Angeles is becoming the Silicon Valley of the sea.
The impact of meat consumption on human healthHealth & Wellness
The relationship between meat consumption and human health is complicated.
City Nature Challenge: Help biologists discover rare speciesEnvironment
The City Nature Challenge began as a friendly rivalry between LA and San Francisco.
Chinese doughnuts and comfort food, vegetarian VietnameseFood & Drink
Jean Trinh shares the story of her refugee family's connection to Chinese crullers.
18 salads, slaws, and veggie side dishes to rock your summer barbecueFood & Drink
From grilled caesar salad and pocket knife coleslaw to vegan collard greens and spicy-sour tomatoes, these recipes will make you a star at any summer party.