USC School of Architecture / MADWORKSHOP
Belinda Pak is a student at USC's School of Architecture and a 2017 fellow of MADWORKSHOP.
PROFILE
Belinda Pak
Guest
FROM Belinda Pak
Design and Architecture
Homes for hope Tens of thousands of people are currently living on LA's streets. Last November voters passed Measure HHH -- to direct $1.3 billion to build more permanent supporting housing in LA County. Last week they passed Measure H, to provide the supportive services. But going from passing a measure to welcoming people into their new home is a long and laborious process. That's why the Martin Architecture and Design Workshop (MADWORKSHOP) and USC's School of Architecture teamed up with Hope of the Valley Rescue Mission, a housing and homeless service provider in the San Fernando Valley, to design modular, temporary structures for the homeless. Rendering of Homes for Hope Photo courtesy the Martin Architecture and Design Workshop and USC
Recommended
Bookworm
Morgan Parker: There Are More Beautiful Things than Beyoncé Morgan Parker says that the poems in her book There Are Things More Beautiful than Beyonce take a stand against the clichés of the dominant culture.
Good Food
'Dandelion and Quince,' food and crime, 'All About Eggs' Sarah Lohman talks about the murder and historic recipes that form the backbone of her new book, “Ohio 1910,” and Rachel Khong shares highlights from Lucky Peach’s last cookbook, “All About Eggs.” Michelle Mckenzie tells us how to cook oft-forgotten fruits, veggies and herbs, and Jonathan Gold reviews AR Cucina in Culver City. Plus: raspberries at the market and a special guest DJ set from Alton Brown.
Press Play with Madeleine Brand
Accusations of lying fly between James Comey and White House During his testimony Thursday, former FBI Director James Comey accused President Trump and other White House officials of lying when they said the FBI was in disarray and its staff had lost confidence in him. President Trump’s lawyer said Comey was wrong -- that the president never asked for his loyalty, and never asked him to back off the investigation into former NSA director Michael Flynn.
Good Food
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.