chef and author
Chef and author of Taming the Feast: Ben Ford's Field Guide to Adventurous Cooking
Chef Ben Ford worked at Chez Panisse before moving to Los Angeles to work at Campanile and Chadwick.
Aug. 2, 2014from Good Food
As the Great Tortilla Tournament heads to the finals, we dive into Tex-Mex flour tortillas. Yes Plz makes coffee blends with ‘zines.
Sep. 6from Good Food
A huge congratulations to the hundreds of home cooks and professionals who competed in the 10th annual KCRW Good Food Pie Contest!
Apr. 30from Good Food
Rock musician Cody Marks and her band have been playing at California prisons for more than a decade as part of the nonprofit Jail Guitar Doors, which offers music workshops as a form…
Aug. 13from Greater LA
With his new TV show, Roy Choi’s on a mission the broken and beautiful parts of Los Angeles.
May. 17from Good Food
Amy Scattergood of the LA Times remembers her partnership with Jonathan Gold, one year after his passing. Eater releases its Best New Restaurants list.
Jul. 19from Good Food
On a brisk, June morning in Silverlake, food writer Karla Vasquez stands in front of a shady backyard table, speaking to an audience of nine.
Aug. 9from Good Food
After last week’s rash of upsets, the field mostly played to expectations in week 2 of the #TortillaTournament.
Aug. 21from Good Food
We look at record-breaking CO2 levels and unusually warm temperatures in the Arctic. Also, eating less meat and cheese can help lower harmful emissions.
May. 15from Press Play with Madeleine Brand
For chef Evan Funke of Felix Trattoria, hand-rolling pasta is a high calling. Esquire’s Jeff Gordinier dishes on his travels with Rene Redzepi.
Sep. 13from Good Food