FROM Ben McGrath
Kobe Bryant's Long Goodbye When you talk about the Lakers, you’re really having a conversation about Kobe Bryant. But Kobe’s injured and out for the season. Again. And the Lakers are TWENTY-THREE and FORTY-SIX… not in a good way. No post-season for them. There’s a chance that this season will be the WORST in franchise history. And both behind the scenes and in public, there are a lot of people hinting not-so-subtly that Kobe should just bow out and not come back at all.
Sen. Dianne Feinstein faces an angry town hall crowd Senator Dianne Feinstein faced an angry crowd at her town hall in Los Angeles Thursday. The anger came from her would-be supporters -- people on the left. Also, a new bill wants to make it illegal for local police to cooperate with the feds who are targeting marijuana growers.
Passover food, kosher wine and fancy food with a view In honor of Passover, we follow author Joan Nathan on a culinary exploration of the Jewish diaspora and consider kosher wine options with Lou Amdur. An unlikely aficionado takes us on a chocolate chip cookie crawl, and we stop by the Santa Monica Farmers Market for celtuce and mustard greens with Zak Walters. Then journalist Lee van der Voo takes us on a deep dive into the dark waters of the commercial fishing industry.
Damon Lindelof on the end of 'The Leftovers' Writer-producer Damon Lindelof wrapped up the hit series Lost in 2010, and he still gets lashed by fans who hated the ambiguous ending. Now as Lindelof launches the final season of The Leftovers on HBO -- another series that revolves around a mystery -- he still cares what people think of his work, but this time, he's stay far away from Twitter.
'A Square Meal,' a kosher slaughter and Ukrainian Easter eggs Historian Andrew Coe explains how the Great Depression altered the 1930s’ food landscape, and contributor Sam Brasch witnesses a kosher slaughter. Artist Sofika Zielyk shows us how to decorate Ukrainian Easter eggs, Sandor Katz discusses his latest fermentation projects, and Dana Cree introduces her new book, “Hello, My Name is Ice Cream.” Plus: Laura Avery finds Swiss chard at the market, and Jonathan Gold dines at Kismet.