Cooking columnist for the LA Times
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1 in 4 LA fast food workers were paid below minimum wage in 2024. Why?
Food & DrinkFast food workers lose about 16% of their pay every year, a new Northwestern University study found.
Original Pantry Cafe shuts down after a century in business
Food & DrinkA large group of supporters stood outside The Original Pantry Cafe on its final day in Downtown Los Angeles.
Nowruz, agricultural trade policy, whales vs. crabs
Food & DrinkKnown to his followers as the Caspian Chef, Iranian-American psychotherapist and chef Omid Roustaei prepares to celebrate Nowruz.
All the 2025 SoCal James Beard Finalists
Food & DrinkCongrats to Gusto Bread, Strong Water, Tobin Shea of Redbird, Daniel Castillo of Heritage Barbeque, and Jon Yao of Kato.
Homestyle Chinese cooking, spiny lobster, makgeolli
Food & DrinkDesigner-turned-food-writer Kristina Cho celebrates her Chinese heritage with delicious and approachable recipes.
Baking basics, Torture Orchard, Iranian food, sorrel
Food & DrinkNicole Rucker rekindled her love for baking by tinkering with her favorite recipes and eliminating the fuss.
From fried chicken to vegan jambalaya, food truck serves free hot meals to fire victims
Food & DrinkWith help from World Central Kitchen, Kim Prince and Greg Dulan of the Dulanville soul food truck know how to get hot meals to people who need them
Queer food, the Pan-American Highway, chorizo
Food & DrinkJohn Birdsall traces the evolution of queer food through the 20th century.
Historic Burbank chili joint tries to avoid 'slow, painful death'
Food & DrinkThe Hollywood slowdown is hurting sales at lots of local businesses. The owners of Chili John’s in Burbank get creative to revive the restaurant.