Cooking columnist for the LA Times
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Orange yolks, French omelets, backyard chickens
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Rice, tainted applesauce, Texas barbecue
Food & DrinkWith restaurants dedicated to global rice dishes, JJ Johnson explores 28 varieties in his latest cookbook.
7 essential St. Patrick's Day recipes
Food & DrinkForget green beer. Stick to corned beef, creamy mashed potatoes, and delicious cabbage.
The science of flavor, the taste of tap water, Asian vegetarian
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Juliette Binoche on 'The Taste of Things,’ Asian food at Costco, chocolate
Food & DrinkDirector Tran Anh Hung and actress Juliette Binoche discuss the recipe for subtle seduction in The Taste of Things.
Heart-shaped food keeps LA legacy businesses on trend
HolidaysAs younger generations take over legacy businesses, they’re promoting heart-shaped food on Instagram to keep profits up.
Heirloom grains, Filipino bakes, Bill Addison picks LA's best restaurants
Food & DrinkRose Wilde encourages bakers to develop a relationship with heirloom grains and alternative flours.
Ready your tastebuds: Good Food’s 2024 PieFest and Contest is back!
Food & DrinkTwo apple pie categories this year?! Yes, there are. We've made other (tasty) changes, too. It all goes down Sunday, April 28 at UCLA.
Afghan cuisine, LA restaurant closures, Hmong cooking
Food & DrinkZarghuna Adel learns classic recipes from older Afghans living abroad and reintroduces them to a younger generation living in the country.