FROM Besha Rodell
A zero-star rating for starred restaurant reviews A tale of two restaurants. The first is run by world-class butchers, where you see whole animals roasting over a fire pit, and seasonal vegetables are pulled from the nearby farmers market. It’s rated three stars. The second restaurant is a hipster taco joint. Cheap asada tacos with homemade tortillas and buckets of agua fresca made with fresh fruit. It’s also got a three-star rating. Yes, there’s a problem with the starring system when it comes to restaurants. And one restaurant critic is taking a hard look at whether or not she wants to keep using it.
Are L.A. Restaurants Price-Fixing? Some of L.A.'s swankiest restaurants are being accused of price fixing. If you've eaten at upscale places like Republique or Lucques in the last year, you may have noticed that a three percent charge was added to your check to pay for employee healthcare. One customer was unhappy enough with the fee to file suit on Tuesday. She's claiming that the restaurants got together to agree on the charge -- and that's price-fixing.
The Best L.A. Restaurants of 2014 Where can you find the best meal in Los Angeles? Two prominent restaurant critics duke it out over what place should get top honors for the year. They also talk about the great food spots they agree on, and their secret guilty eating pleasures.
Foie Gras Ban Stands The Supreme Court has refused to review California’s ban on foie gras. What critics had dubbed “the delicacy of despair” was outlawed by California’s legislature in 2002 and the law went into effect in 2014. Specifically, the law prohibits the “force feed[ing of] a bird for the purpose of enlarging the bird's liver beyond normal size” - though possession of foie gras is not a crime. The main foie gras producer and some chefs were outraged - and have been fighting the law since it was passed.
40 Oz To Freedom L.A. Weekly Food Critic Besha Rodell won a James Beard Award for her article " 40 oz to Freedom " in the online magazine Punch. She writes that this one bottle taught an entire generation how to drink and how not to drink.
Where Should We Go To Eat? In a land of endless options, it’s an unenviable task to come up with a list of the best restaurants in Los Angeles. But that didn’t stop L.A. Weekly restaurant critic Besha Rodell from giving it her best. She joins us to discuss her list of “99 Essential Restaurants.”
With first DREAMer deported, what's the future of DACA? The first DREAMer has been deported since Donald Trump took office. That’s according to a lawsuit filed in San Diego on behalf of Juan Manuel Montes, who has DACA status. Border agents picked him up in Calexico in February. He was deported after he wasn’t able to produce an I.D.
Bassem Youssef and Sara Taksler on 'Tickling Giants' Known as the "Jon Stewart of Egypt," Bassem Youssef hosted a satirical news show that was the first of its kind in the Middle East. The show was immensely popular, until the military-backed government forced Youssef off the air and out of the country. Youssef and director Sara Taksler tell us about their documentary Tickling Giants, which profiles Youssef’s leap from heart surgeon to super star satirist.
Sen. Dianne Feinstein faces an angry town hall crowd Senator Dianne Feinstein faced an angry crowd at her town hall in Los Angeles Thursday. The anger came from her would-be supporters -- people on the left. Also, a new bill wants to make it illegal for local police to cooperate with the feds who are targeting marijuana growers.
How California gave birth to Trumpism California served as an incubator for the hard-line conservative thinking that helped propel Donald Trump to the White House. It’s an ideology birthed out of opposition to the liberal politics and multiculturalism that now dominate the state.