FROM Bill Borden
Bill Borden on Filmmaking in China It's only a matter of months before China passes the US to become the biggest market for movies in the world. Considering that last year China added 22 new movie screens every day, it's obvious: there's money to be made and US producers are eager to get their hands on as much of it as possible. The Chinese authorities aren't so eager to help, favoring home grown productions over American movies. At this point, the biggest film in Chinese history is one that you may not have heard of -- a comedy-fantasy-romance with a message. Directed by Stephen Chow, The Mermaid tells the story of a group of mer-people who join forces against a greedy industrialist who's been polluting their grotto. Bill Borden served as a consulting producer on The Mermaid, which has made more than $500 million in eight weeks at the Chinese box office. Borden spends about half his time in Shanghai and has a great deal of experience making movies there and in the US. Borden tells us why Hollywood is finding it so tough to get its hands on Chinese money. And he talks about a career path that took him from working as Mel Brooks' assistant to creating Disney's worldwide mega-hit High School Musical.
Lucia Micarelli: An Evening with Lucia Micarelli Violinist and actress Lucia Micarelli visits The Treatment to discuss her emotive performances as she prepares for PBS' An Evening with Lucia Micarelli.
Accusations of lying fly between James Comey and White House During his testimony Thursday, former FBI Director James Comey accused President Trump and other White House officials of lying when they said the FBI was in disarray and its staff had lost confidence in him. President Trump’s lawyer said Comey was wrong -- that the president never asked for his loyalty, and never asked him to back off the investigation into former NSA director Michael Flynn.
'Dandelion and Quince,' food and crime, 'All About Eggs' Sarah Lohman talks about the murder and historic recipes that form the backbone of her new book, “Ohio 1910,” and Rachel Khong shares highlights from Lucky Peach’s last cookbook, “All About Eggs.” Michelle Mckenzie tells us how to cook oft-forgotten fruits, veggies and herbs, and Jonathan Gold reviews AR Cucina in Culver City. Plus: raspberries at the market and a special guest DJ set from Alton Brown.