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Ready your tastebuds: Good Food’s 2024 PieFest and Contest is back!
Food & DrinkTwo apple pie categories this year?! Yes, there are. We've made other (tasty) changes, too. It all goes down Sunday, April 28 at UCLA.
All the Southern California semi-finalists for the 2024 James Beard Awards
Food & DrinkWith 18 semi-finalists, Southern California had a good showing.
Sizzle or fizzle? The rise of smash burgers in LA
Food & DrinkEater LA Reporter Mona Holmes investigates how smash burgers became part of Southern California culture.
Hone your Valentine’s sweet tooth: the best places to buy chocolate and cookies in LA
Food & DrinkWe don't need an excuse to eat chocolate or cookies. Neither should you. And these are some of the best.
So many cocktail recipes for New Year's Eve (or any other holiday party)
Food & DrinkFrom rum, mezcal, and gin to micheladas, punches, and tiki drinks, these 57 recipes will satisfy your craving for a creative tipple.
Encore: The life and times of Lalo García: Immigration, deportation, reconciliation
Food & DrinkJournalist Laura Tillman phoned Máximo Bistrot, a restaurant riding the wave of Mexico City's popularity as a fine dining destination, in hopes of interviewing its chef, Eduardo "Lalo"…
Heirloom grains, Filipino bakes, Bill Addison picks LA's best restaurants
Food & DrinkRose Wilde encourages bakers to develop a relationship with heirloom grains and alternative flours.
Recipes from Gaza, berry pie, green almonds
Food & DrinkJournalist, activist, and founder of the blog Gaza Mom, Laila El-Haddad discusses how she keeps the cuisine of Gaza alive as she tries to find solace during Ramadan.
Animals replay special: Shrimp farming, bear boom, cats on hikes
Food & DrinkTransparentSea Farm in Downey produces nearly 1 million shrimp a year. That’s great for some of LA’s top seafood restaurants, but how do the prawns feel?