- Social:
Johns Hopkins Center for a Livable Future
Program director of the Food System Policy Program at Johns Hopkins Center for a Livable Future
PROFILE
Bob Martin
Guest
FROM Bob Martin
To the Point
Big Food Aims at the Socially Conscious, but Is the Food Healthier? Chipotle, the national food chain that claims to be a healthier fast food alternative, upped the ante recently in trying to follow its motto of "Food with Integrity." Last week the company announced its food menu was going to be GMO-free , no longer containing ingredients derived from genetically engineered plants. It's not the only major national brand to make a bold change. Tyson Foods also announced recently it will stop using poultry treated with human antibiotics . Anti-GMO activists applaud the move, but a majority of scientists -- armed with decades of research -- say GMO's are safe to humans and the food chain. Do all of these changes add up to healthier food or a more sustainable environment and sustainable economy, or will marketing trump science? We look at the future of GMO's from the salsa bar to farms in the developing world.
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Red State, Blue State
The Drug Wave Crests 72,000 Americans died from drug overdoses last year. A lot of that was due to opiates. And it started a small.
KCRW Features
As migrants arrive in Tijuana, some see a threat and others work to help Migrant caravans have been traveling north through Mexico for years. But the most recent group of Central Americans is different, in large part because president Trump made it a central issue in the midterm campaign. But it’s also getting a lot of coverage in Mexico. And much of the local coverage is negative. But one woman is trying to help.
The 805
One year later, Ojai reflects on the Thomas Fire in a new book A year after the Thomas Fire began, a new book out of Ojai tells stories of the community’s destruction and regrowth. Cuddle groups are popping up all over the place, including Santa Barbara. And, according to a newly released report, sea level rise could cover nearly two-thirds of Santa Barbara city beaches by 2100.