actor and comedian
Actor and comedian
PROFILE
Brandon Johnson
Guest
FROM Brandon Johnson
Press Play with Madeleine Brand
The 'New Comedy Economy' For today's hardcore comedy fans, there is no shortage of ways to watch comics, from comedy clubs to TV. The internet and social media have ushered in even more new platforms and ways to find comedy content, like podcasts, online content providers like Netflix or Hulu, and websites like Funny or Die and College Humor, not to mention Twitter, Vine, and Instagram. In this month’s issue of Wired Magazine, writer Brian Rafferty asserts that we are in the midst of a comedy revolution , and that there is a new comedy economy. How are comics adapting to it? Comedians Phoebe Robinson and Brandon Johnson talk about what it's like to be funny in today's media landscape.
Recommended
Press Play with Madeleine Brand
What did Trump accomplish on his first trip abroad? President Trump is wrapping up his Mideast and European tour. We find out what he has accomplished -- good and bad -- and look at what he faces when he comes home.
Press Play with Madeleine Brand
Previewing James Comey's blockbuster testimony Former FBI director James Comey testifies Thursday in front of the Senate Intelligence Committee, but his opening statement has been released. In it, he says he felt pressured by Donald Trump to declare loyalty to him and publicly clear him of any wrongdoing in the Russia investigation.
UnFictional
The Other Man Stories of two men who meet by chance and emerge indelibly changed – or at least, one of them does.
Good Food
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.