Sam Brasch

KCRW Staff

Sam Brasch on KCRW

Even if you eat kosher meat, you probably haven’t seen an animal slaughtered first-hand using kosher methods.

Food for thought: A kosher slaughter

Even if you eat kosher meat, you probably haven’t seen an animal slaughtered first-hand using kosher methods.

from Good Food

More from KCRW

Restaurants are six months into pandemic life, and Good Food has decided that the only way to cover the vastness of what’s happening is to collect the individual stories that together…

from Good Food

Lien Ta, founder of LA restaurants Here’s Looking at You and All Day Baby, reflects on why business trouble caused by COVID shutdowns helped her to discover an interest in politics.

from Good Food

The year was 1988 and we were watching the Miss USA beauty pageant on our one TV in our living room. It was the culmination of a long journey for the Magaña girl.

from Good Food

KCRW and Gustavo’s Great Tortilla Tournament with Good Food’s Evan Kleiman matches up 64 tortillas — 32 corn, 32 flour — in a weekly sports-style seeded bracket to determine who will…

from Good Food

Many physical stores are closed during the pandemic, and people are generally avoiding contact with others. That means more online shopping — and more packaging.

from Press Play with Madeleine Brand

Looking for the best tortillas in LA, OC, & Southern CA? Try KCRW's Tortilleria Directory! The best local flour & corn tortilla makers, by Gustavo Arellano.

from Good Food

Behold Ask a Tortilla Tournament Judge, in which longtime KCRW nerd Gustavo Arellano takes your question about tortillas!

from Good Food

LA has many European-style bakeries worth supporting. KCRW’s Evan Kleiman gives her recommendations. She also shares her recipe for Classic Pecan Encrusted Sticky Buns.

Hot enough for you? This week’s episode of Good Food evokes cold to ward off these blistering temperatures.

from Good Food