Sam Brasch on KCRW
More from KCRW
Orange yolks, French omelets, backyard chickens
Food & DrinkMarian Bull weighs in on the popularity of orange egg yolks. Chef Ludo Lefebvre details what goes into his famous omelet, which is on the menu at Petit Trois.
Apple pie, green almonds
Food & DrinkWith only a week left until PieFest, baker Nicole Rucker shows us how to make a scrumptrilescent apple pie.
Gene editing, condiments, chai as compassion, corn as fuel
Food & DrinkDr. Lauren Crossland-Marr explains how the gene editing technology CRISPR is impacting our food chain.
Meet the Southern California finalists for the 2024 James Beard Awards
Food & DrinkWith only four finalists, culled from 18 semi-finalists, Southern California did not have a good year.
Water in Tulare, where to eat with Memo Torres, Market Match in jeopardy
Food & DrinkWhat does the Tulare Lake Basin water crisis mean for the future of farming in California?
Black Appalachian cooks, Maydan, shochu
Food & DrinkCrystal Wilkinson recounts stories and recipes from five generations of Black Appalachian cooks.
CA’s fast food workers will start earning $20/hr. Is that enough?
Business & EconomyA higher minimum wage benefits fast food workers in an expensive state. It could also mean higher menu prices for customers, and tighter budgets for franchises.
7 essential St. Patrick's Day recipes
Food & DrinkForget green beer. Stick to corned beef, creamy mashed potatoes, and delicious cabbage.
Heart-shaped food keeps LA legacy businesses on trend
HolidaysAs younger generations take over legacy businesses, they’re promoting heart-shaped food on Instagram to keep profits up.