University of Pennsylvania
FROM Brian Rosenwald
How the Comey hearing played on different media outlets The cable networks were all airing James Comey’s hearing live, but they built completely different narratives about the Comey-Russia story. One exonerates the president, while the other sees him as a liar who obstructed justice.
The Conservative Media Split Donald Trump has split the Republican Party. He’s also split the conservative media. Personalities like Rush Limbaugh praise him, while Glenn Beck and Fox News bash him. In the latest dustup, several executives and journalists at the right-wing site Breitbart News have resigned in the past week. They say the site has turned into propaganda for Trump. They also claim the organization abandoned one of its own reporters, who’s accusing Trump’s campaign manager of violently shoving her at an event. But did the same media machine now in turmoil over Trump also help create him?
Accusations of lying fly between James Comey and White House During his testimony Thursday, former FBI Director James Comey accused President Trump and other White House officials of lying when they said the FBI was in disarray and its staff had lost confidence in him. President Trump’s lawyer said Comey was wrong -- that the president never asked for his loyalty, and never asked him to back off the investigation into former NSA director Michael Flynn.
Gov. Jerry Brown: California and China will fight climate change together President Donald Trump reportedly wants the U.S. to withdraw from the Paris Climate Accord, and he’s expected to announce a decision soon. California Governor Jerry Brown heads to China to strengthen climate and clean energy ties.
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.