FROM Bruce Kaye
de070918The_Incredible_Being Petals Ceiling Treatment Firm: Studio Lilica Designer: Carl Royce Skateboard Design by Geoff McFetridge TOPO Table Firm: NON Designs, LLC Designer: Scott Franklin Additional: MIAO MIAO TOPO Table Firm: NON Designs, LLC Designer: Scott Franklin Additional: MIAO MIAO Mike Andrews "hand on string" Firm: Champion Graphics Designer: Geoff McFetridge Client: Mike Andrews
How do Trump supporters feel about the Paris Accord? Globally and around the U.S., there are strong opinions whether or not the Paris Climate Accord is a good idea. The American exit is either a horrifying abdication of American leadership or a forceful and long overdue statement about U.S. sovereignty.
Hua Hsu: A Floating Chinaman Author Hua Hsu stops by to discuss his book A Floating Chinaman, recounting the life of 1930's actor/writer H.T. Tsiang and his struggles entering the American literary world.
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.