Producer of Good Food and Special Projects
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Discover where and what to eat and drink at Coachella this year. What barrel aging can do to the flavor of a cocktail, and how to host a New Orleans-style crawfish boil.
Apr. 7, 2012from Good Food
Two chefs are giving gefilte fish a makeover this Passover. We decode the aisles of chile paste in a Korean grocery store. Plus, why this year's Farm Bill matters to you.
Mar. 31, 2012from Good Food
We know what a food desert is, but what about a food forest? Plus, tips on how to nail perfectly melted cheese, and a look at water contamination in Central California.
Mar. 24, 2012from Good Food
The holidays are fast approaching, which means it’s time to learn about the year’s best cookbooks. We’re also learning about other gift ideas for the food lover in your life.
Dec. 7from Good Food
Evan Kleiman's Gingersnap Sweet Potato Pie Recipe
Nov. 27from Good Food
Generational shifts in our eating habits have had an incalculable impact on our health and world, says Bee Wilson.
Sep. 27from Good Food
David Chang has made a remarkable pivot into food media over the past couple years, as seen in his latest Netflix show.
Oct. 25from Good Food
Alison Roman and Evan Kleiman team up to answer your burning Thanksgiving questions. Fuchsia Dunlop talks the canon of Sichuan cookery.
Nov. 15from Good Food
Fergus Henderson introduced nose-to-tail eating over two decades ago. We talk with Josh Niland, an Aussie chef who is cooking fin-to-fin, working with every part of the fish.
Jan. 24from Good Food
Angelenos can reduce their carbon footprints by composting, but finding a place to do that is tough.
Jan. 15from Greater LA
We visit three new coffee shops in LA’s historically black neighborhoods to see how designs of the spaces signal who’s welcomed and who’s not.
Jan. 14from Greater LA
There’s a lot of tension around immigration and the border, but could something as simple as a taco be a unifier, especially on this National Taco Day?
Oct. 3from Press Play with Madeleine Brand