Candace Moyer

Producer of Good Food and Special Projects

Contact: candace.moyer@gmail.com | 310-581-5837

Candace Moyer on KCRW

Discover where and what to eat and drink at Coachella this year. What barrel aging can do to the flavor of a cocktail, and how to host a New Orleans-style crawfish boil.

Food at Coachella; Barrel Aged Cocktails; Crawfish Boil

Discover where and what to eat and drink at Coachella this year. What barrel aging can do to the flavor of a cocktail, and how to host a New Orleans-style crawfish boil.

from Good Food

Two chefs are giving gefilte fish a makeover this Passover. We decode the aisles of chile paste in a Korean grocery store. Plus, why this year's Farm Bill matters to you.

How to Shop at a Korean Grocery Store; Modern Gefilte Fish

Two chefs are giving gefilte fish a makeover this Passover. We decode the aisles of chile paste in a Korean grocery store. Plus, why this year's Farm Bill matters to you.

from Good Food

We know what a food desert is, but what about a food forest? Plus, tips on how to nail perfectly melted cheese, and a look at water contamination in Central California.

A Food Forest; Perfect Fondue; Nitrates in the Water

We know what a food desert is, but what about a food forest? Plus, tips on how to nail perfectly melted cheese, and a look at water contamination in Central California.

from Good Food

More from KCRW

This week, renowned writer and author Michael Pollan on the new science of psychedelics.

from Life Examined

Sous chef Kamran Gill discusses the challenges he faces while fasting during the holy month of Ramadan.

from Good Food

Explaining how taste and smell interact, why smell is related to emotion, and the patterns of flavor, Arielle Johnson chases deliciousness by taking science and making it fashion.

from Good Food

Crystal Wilkinson recounts stories and recipes from five generations of Black Appalachian cooks.

from Good Food

Food journalist Mona Holmes discusses how the LA restaurant scene fared in 2023 and anticipates dining trends for the new year.

from Greater LA

Brothy, spicy, creamy, hearty, healthy — these soup recipes will warm your stomach and soothe your soul.

from Good Food

Deuki Hong and Matt Rodbard think the worldwide appeal of K-pop and Korean cinema has boosted modern Korean food.

from Good Food

A higher minimum wage benefits fast food workers in an expensive state. It could also mean higher menu prices for customers, and tighter budgets for franchises.

from KCRW Features

Whether baked, broiled, barbecued, roasted, broasted or fried, there's a reason people the world over love eating chicken.

from Good Food