Candace Moyer

Producer of Good Food and Special Projects

Producer

Candace Moyer on KCRW

Discover where and what to eat and drink at Coachella this year. What barrel aging can do to the flavor of a cocktail, and how to host a New Orleans-style crawfish boil.

Food at Coachella; Barrel Aged Cocktails; Crawfish Boil

Discover where and what to eat and drink at Coachella this year. What barrel aging can do to the flavor of a cocktail, and how to host a New Orleans-style crawfish boil.

from Good Food

Two chefs are giving gefilte fish a makeover this Passover. We decode the aisles of chile paste in a Korean grocery store. Plus, why this year's Farm Bill matters to you.

How to Shop at a Korean Grocery Store; Modern Gefilte Fish

Two chefs are giving gefilte fish a makeover this Passover. We decode the aisles of chile paste in a Korean grocery store. Plus, why this year's Farm Bill matters to you.

from Good Food

We know what a food desert is, but what about a food forest? Plus, tips on how to nail perfectly melted cheese, and a look at water contamination in Central California.

A Food Forest; Perfect Fondue; Nitrates in the Water

We know what a food desert is, but what about a food forest? Plus, tips on how to nail perfectly melted cheese, and a look at water contamination in Central California.

from Good Food

More from KCRW

Host Evan Kleiman knows her pasta. This week on Good Food, she talks to Dan Pashman, who she has been advising on his quest to engineer a brand new pasta shape.

from Good Food

It’s the second week of the holy month of Ramadan, when Muslims around the world gather together to fast and reflect. Chef Anas Atassi shares ways he is breaking the fast.

from Good Food

Dodger Stadium went from the world’s largest COVID-19 testing site to the country’s largest vaccination site. It has the capacity to give shots to 12,000 patients per day.

from Greater LA

Good Food recognizes Black History Month by looking back on conversations with revered voices from the culinary world. Jessica B.

from Good Food

Spices are used every day to give our food character and identity, and the spice trade was a blueprint for colonization and capitalism.

from Good Food

A new Latinx-owned ice cream pop-up in Koreatown is using sweet treats to broach sensitive topics surrounding mental health and self care.

from Greater LA

Whether cooking basmati, jasmine or red, everyone has a way to make rice. Measure up to the first knuckle? Wash until the water runs clear?

from Good Food

It’s been one year since concert venues and music festivals have indefinitely closed their doors due to the COVID-19 pandemic.

from Music News

“Los Angeles County will essentially align with the state by the end of the week to allow for the reopening of permitted activities under the purple tier,” LA Supervisor Hilda Solis…

from KCRW Features