Candace Moyer

Producer of Good Food and Special Projects

Producer

Candace Moyer on KCRW

Discover where and what to eat and drink at Coachella this year. What barrel aging can do to the flavor of a cocktail, and how to host a New Orleans-style crawfish boil.

Food at Coachella; Barrel Aged Cocktails; Crawfish Boil

Discover where and what to eat and drink at Coachella this year. What barrel aging can do to the flavor of a cocktail, and how to host a New Orleans-style crawfish boil.

from Good Food

Two chefs are giving gefilte fish a makeover this Passover. We decode the aisles of chile paste in a Korean grocery store. Plus, why this year's Farm Bill matters to you.

How to Shop at a Korean Grocery Store; Modern Gefilte Fish

Two chefs are giving gefilte fish a makeover this Passover. We decode the aisles of chile paste in a Korean grocery store. Plus, why this year's Farm Bill matters to you.

from Good Food

We know what a food desert is, but what about a food forest? Plus, tips on how to nail perfectly melted cheese, and a look at water contamination in Central California.

A Food Forest; Perfect Fondue; Nitrates in the Water

We know what a food desert is, but what about a food forest? Plus, tips on how to nail perfectly melted cheese, and a look at water contamination in Central California.

from Good Food

More from KCRW

For the second year, LA Taco has published the “Rogue 99.” The list is a compilation of 99 food trucks, carts and restaurants that capture the beat of Los Angeles.

from KCRW Features

This week we remember the pioneering Creole chef Leah Chase. Pulitzer Prize-winning author Rick Bragg has written a loving ode to his mom’s Southern table.

from Good Food

A new restaurant in Montecito takes the concept of fine dining along the Central Coast to a whole new level.

from KCRW Features

Ruth Reichl shares stories from her new memoir, “Save Me the Plums,” and Alana Newhouse talks about what made the cut for her new book, “The 100 Most Jewish Foods.

from Good Food

David Gelb tells the human stories of Asia’s street food vendors in his latest show for Netflix. The legendary Madhur Jaffrey says the Instant Pot is your friend.

from Good Food

Against big odds, Niki Nakayama is one of the few elite American practitioners of kaiseki, considered the apex of Japanese cuisine.

from Good Food

Serious Eats founder Ed Levine looks back on the Wild West days of the food media business. Grace Young can be your wok therapist.

from Good Food

Amy Scattergood of the LA Times remembers her partnership with Jonathan Gold, one year after his passing. Eater releases its Best New Restaurants list.

from Good Food

To find the oldest continuously operating tortilleria in Southern California, you need to hop on the 10 Freeway and drive all the way to the outskirts of downtown Indio to Arriola’s…

from Good Food