Candace Moyer

Producer of Good Food and Special Projects

Producer

Candace Moyer on KCRW

Discover where and what to eat and drink at Coachella this year. What barrel aging can do to the flavor of a cocktail, and how to host a New Orleans-style crawfish boil.

Food at Coachella; Barrel Aged Cocktails; Crawfish Boil

Discover where and what to eat and drink at Coachella this year. What barrel aging can do to the flavor of a cocktail, and how to host a New Orleans-style crawfish boil.

from Good Food

Two chefs are giving gefilte fish a makeover this Passover. We decode the aisles of chile paste in a Korean grocery store. Plus, why this year's Farm Bill matters to you.

How to Shop at a Korean Grocery Store; Modern Gefilte Fish

Two chefs are giving gefilte fish a makeover this Passover. We decode the aisles of chile paste in a Korean grocery store. Plus, why this year's Farm Bill matters to you.

from Good Food

We know what a food desert is, but what about a food forest? Plus, tips on how to nail perfectly melted cheese, and a look at water contamination in Central California.

A Food Forest; Perfect Fondue; Nitrates in the Water

We know what a food desert is, but what about a food forest? Plus, tips on how to nail perfectly melted cheese, and a look at water contamination in Central California.

from Good Food

More from KCRW

A big, white statue of a cow sits on top of a building along Milpas Street on Santa Barbara’s Eastside, where the local ice cream business McConnell’s Fine Ice Creams started.

from KCRW Features

People throw around the term “farm-to-table” when talking about cooking with locally grown produce.

from KCRW Features

With his new TV show, Roy Choi’s on a mission the broken and beautiful parts of Los Angeles.

from Good Food

Since 2010, Michelin did not give its coveted stars to any restaurants in Los Angeles (or Southern California for that matter). But this year, 24 restaurants in LA received stars.

from Press Play with Madeleine Brand

In Los Angeles, there’s no shortage of places to eat excellent Filipino food.

from Good Food

Celebrated Swedish chef Magnus Nilsson returns to Good Food to expand on Nordic baking traditions. We’re also looking at matpakke , or the Norwegian art of packed lunch.

from Good Food

James Beard-winner Kwame Onwuachi unpacks his experience as a young black chef. Gabriela Camara of Contramar is one of Mexico City's most celebrated chefs.

from Good Food

“Perfection would be finding that mythical bread that’s in my mind,” said Michellene Parker of her quest to replicate an ideal loaf of French sourdough   pain au levain   or   …

from KCRW Features

In case you hadn’t heard, KCRW’s Good Food Pie Contest will be returning for its 10th year on April 28, 2019.

from Good Food