Candace Moyer

Producer of Good Food and Special Projects

Candace Moyer on KCRW

Discover where and what to eat and drink at Coachella this year. What barrel aging can do to the flavor of a cocktail, and how to host a New Orleans-style crawfish boil.

Food at Coachella; Barrel Aged Cocktails; Crawfish Boil

Discover where and what to eat and drink at Coachella this year. What barrel aging can do to the flavor of a cocktail, and how to host a New Orleans-style crawfish boil.

from Good Food

Two chefs are giving gefilte fish a makeover this Passover. We decode the aisles of chile paste in a Korean grocery store. Plus, why this year's Farm Bill matters to you.

How to Shop at a Korean Grocery Store; Modern Gefilte Fish

Two chefs are giving gefilte fish a makeover this Passover. We decode the aisles of chile paste in a Korean grocery store. Plus, why this year's Farm Bill matters to you.

from Good Food

We know what a food desert is, but what about a food forest? Plus, tips on how to nail perfectly melted cheese, and a look at water contamination in Central California.

A Food Forest; Perfect Fondue; Nitrates in the Water

We know what a food desert is, but what about a food forest? Plus, tips on how to nail perfectly melted cheese, and a look at water contamination in Central California.

from Good Food

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Charles Fletcher Lummis as the first American champion of Mexican food in the United States, at a time where the rest of the country still looked down on the cuisine as little better…

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Graduate student Rosie Grant pays respects by baking recipes found on tombstones. Jessica Stevenson waxes nostalgic about vintage Halloween candy and today’s sour favorites. W.

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Each week throughout the 2022 Tortilla Tournament of Champions, judge Gustavo Arellano will take your most burning (but never burnt) tortilla questions.

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This year, we have four history-making regions represented in the Suave 16.

from Good Food

Though Mona Holmes’ expat niece Christine has lived in various Spanish cities since the mid-00s, she admits the diversity of the food just doesn’t measure up to the food in the…

from Good Food

Food & Wine Best New Chef Ji Hye Kim puts a Midwestern spin on classic Korean dishes to celebrate the harvest festival known as Chuseok.

from Good Food

Wine critic Esther Mobley looks back at the legacy of Fred Franzia, who championed inexpensive wine and brought Two Buck Chuck to the masses.

from Good Food

KCRW’s communications director Connie Alvarez describes how she learned to make tortillas, and how she’s teaching her children to love the delicious, “ancient little disk.”

from Good Food

Proposition 31 aims to ban the sale of almost all flavored tobacco in cigarettes, vapes, and enhancers in California.

from Greater LA