Candace Moyer

Producer of Good Food and Special Projects

Producer

Candace Moyer on KCRW

Discover where and what to eat and drink at Coachella this year. What barrel aging can do to the flavor of a cocktail, and how to host a New Orleans-style crawfish boil.

Food at Coachella; Barrel Aged Cocktails; Crawfish Boil

Discover where and what to eat and drink at Coachella this year. What barrel aging can do to the flavor of a cocktail, and how to host a New Orleans-style crawfish boil.

from Good Food

Two chefs are giving gefilte fish a makeover this Passover. We decode the aisles of chile paste in a Korean grocery store. Plus, why this year's Farm Bill matters to you.

How to Shop at a Korean Grocery Store; Modern Gefilte Fish

Two chefs are giving gefilte fish a makeover this Passover. We decode the aisles of chile paste in a Korean grocery store. Plus, why this year's Farm Bill matters to you.

from Good Food

We know what a food desert is, but what about a food forest? Plus, tips on how to nail perfectly melted cheese, and a look at water contamination in Central California.

A Food Forest; Perfect Fondue; Nitrates in the Water

We know what a food desert is, but what about a food forest? Plus, tips on how to nail perfectly melted cheese, and a look at water contamination in Central California.

from Good Food

More from KCRW

As the nation heads down a road of recovery, Good Food looks at healing, which is at the center of the new film, “Gather.”

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Tortilla Tournament judge Gustavo Arellano answers everything you want to know about tortillas, but were afraid to ask.

from Good Food

Gustavo Arellano writes that even during the worst economic and medical disaster of our generation, we still need to eat tortillas.

from Good Food

Good Food celebrates Halloween and the creature comforts that come with fall. Ben Mims explains how to make two of his favorite commercial candy bars at home.

from Good Food

The first week of any tortilla tournament usually features a couple of minor upsets, but usually sees the big shots trample their lesser-ranked competition. Not in this Week 1.

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Since most of our family was based on the East Coast, we spent most of our time traveling there to visit.

from Good Food

Restaurants are six months into pandemic life, and Good Food has decided that the only way to cover the vastness of what’s happening is to collect the individual stories that together…

from Good Food

Thanksgiving is a time to get together with family and friends, but this year? COVID-19 cases are seeing a rise nationwide and California Gov.

from KCRW Features

Harold McGee explores how different varieties of herbs impart a range of aromas, and how heat introduces scents into raw ingredients around the world.

from Good Food