Candace Moyer

Producer of Good Food and Special Projects

Contact: candace.moyer@gmail.com | 310-581-5837

Candace Moyer on KCRW

Discover where and what to eat and drink at Coachella this year. What barrel aging can do to the flavor of a cocktail, and how to host a New Orleans-style crawfish boil.

Food at Coachella; Barrel Aged Cocktails; Crawfish Boil

Discover where and what to eat and drink at Coachella this year. What barrel aging can do to the flavor of a cocktail, and how to host a New Orleans-style crawfish boil.

from Good Food

Two chefs are giving gefilte fish a makeover this Passover. We decode the aisles of chile paste in a Korean grocery store. Plus, why this year's Farm Bill matters to you.

How to Shop at a Korean Grocery Store; Modern Gefilte Fish

Two chefs are giving gefilte fish a makeover this Passover. We decode the aisles of chile paste in a Korean grocery store. Plus, why this year's Farm Bill matters to you.

from Good Food

We know what a food desert is, but what about a food forest? Plus, tips on how to nail perfectly melted cheese, and a look at water contamination in Central California.

A Food Forest; Perfect Fondue; Nitrates in the Water

We know what a food desert is, but what about a food forest? Plus, tips on how to nail perfectly melted cheese, and a look at water contamination in Central California.

from Good Food

More from KCRW

From vegan hasselback potatoes and colcannon to kung pao sweet potatoes and sweet potato biscuits, we've got tons of terrific ways to use tubers this Thanksgiving.

from Good Food

Food writer and recipe developer Ben Mims scours the world for great cookie recipes. Former professional basketball player Laurent Correa is turning out some of LA's best croissants.

from Good Food

Fast casual chicken joint Koo Koo Roo is back. The restaurant announced its return to the LA dining scene on Instagram on Tuesday.

from KCRW Features

How can a country so rich in resources and farm production have people who still go to bed hungry?

from Second Opinion

You cannot live by mashed potatoes and mac and cheese alone!

from Good Food

What happens when you equip three podcast producers and a host with two tents, an egg spoon, and some marshmallows? We decided to find out.

from Good Food

Enjoy a few glorious variations on a classic dish — the beloved mac and cheese.

from Good Food

What makes Dunsmoor's cornbread so deliciously "slutty"? We asked the chef.

from Good Food

The Thanksgiving meal is one of abundance and that means leftovers. What do you do with them all?

from Good Food