Producer of Good Food and Special Projects
Contact: firstname.lastname@example.org | 310-581-5837
Discover where and what to eat and drink at Coachella this year. What barrel aging can do to the flavor of a cocktail, and how to host a New Orleans-style crawfish boil.
Apr. 7, 2012from Good Food
Two chefs are giving gefilte fish a makeover this Passover. We decode the aisles of chile paste in a Korean grocery store. Plus, why this year's Farm Bill matters to you.
Mar. 31, 2012from Good Food
We know what a food desert is, but what about a food forest? Plus, tips on how to nail perfectly melted cheese, and a look at water contamination in Central California.
Mar. 24, 2012from Good Food
A big, white statue of a cow sits on top of a building along Milpas Street on Santa Barbara’s Eastside, where the local ice cream business McConnell’s Fine Ice Creams started.
Mar. 27from KCRW Features
People throw around the term “farm-to-table” when talking about cooking with locally grown produce.
Jan. 29from KCRW Features
With his new TV show, Roy Choi’s on a mission the broken and beautiful parts of Los Angeles.
May. 17from Good Food
Since 2010, Michelin did not give its coveted stars to any restaurants in Los Angeles (or Southern California for that matter). But this year, 24 restaurants in LA received stars.
Jun. 7from Press Play with Madeleine Brand
In Los Angeles, there’s no shortage of places to eat excellent Filipino food.
Mar. 1from Good Food
Celebrated Swedish chef Magnus Nilsson returns to Good Food to expand on Nordic baking traditions. We’re also looking at matpakke , or the Norwegian art of packed lunch.
Jan. 25from Good Food
James Beard-winner Kwame Onwuachi unpacks his experience as a young black chef. Gabriela Camara of Contramar is one of Mexico City's most celebrated chefs.
May. 24from Good Food
“Perfection would be finding that mythical bread that’s in my mind,” said Michellene Parker of her quest to replicate an ideal loaf of French sourdough pain au levain or …
Mar. 26from KCRW Features
In case you hadn’t heard, KCRW’s Good Food Pie Contest will be returning for its 10th year on April 28, 2019.
Feb. 22from Good Food