Candace Moyer

Producer of Good Food and Special Projects

Candace Moyer on KCRW

Discover where and what to eat and drink at Coachella this year. What barrel aging can do to the flavor of a cocktail, and how to host a New Orleans-style crawfish boil.

Food at Coachella; Barrel Aged Cocktails; Crawfish Boil

Discover where and what to eat and drink at Coachella this year. What barrel aging can do to the flavor of a cocktail, and how to host a New Orleans-style crawfish boil.

from Good Food

Two chefs are giving gefilte fish a makeover this Passover. We decode the aisles of chile paste in a Korean grocery store. Plus, why this year's Farm Bill matters to you.

How to Shop at a Korean Grocery Store; Modern Gefilte Fish

Two chefs are giving gefilte fish a makeover this Passover. We decode the aisles of chile paste in a Korean grocery store. Plus, why this year's Farm Bill matters to you.

from Good Food

We know what a food desert is, but what about a food forest? Plus, tips on how to nail perfectly melted cheese, and a look at water contamination in Central California.

A Food Forest; Perfect Fondue; Nitrates in the Water

We know what a food desert is, but what about a food forest? Plus, tips on how to nail perfectly melted cheese, and a look at water contamination in Central California.

from Good Food

More from KCRW

Welcome to ¡Ask a Tortilla Tournament Judge!, the world’s premier column on all things tortilla.

from Good Food

A lifetime ago, I was a film studies major at Chapman University in Orange. And there was no better film that Hollywood ever created in my mind than “Casablanca.”

from Good Food

In spring 2021, I enrolled in Gustavo Arellano’s narrative non-fiction class at Orange Coast College after years of asking for his advice about how to break into food journalism.

from Good Food

Welcome to ¡Ask a Tortilla Tournament Judge!, the world’s premier column on all things tortilla.

from Good Food

When local and national reporters cover HomeState, Southern California’s thriving Tex-Mex chain, they naturally focus on founder and owner Briana Valdez.

from Good Food

It’s apple season in Southern California, and if this year is anything like 2020, Stone Pantry Orchard in San Bernardino County is in for a treat.

from KCRW Features

What’s the old adage — there’s no use crying over spilt milk? The same goes for burnt toast, according to Cal Peternell. He offers hacks and fixes for the most common kitchen flubs.

from Good Food

Photographer Lucy Schaeffer captures the nostalgia and personal memories behind school lunch.

from Good Food

“Chicano I & II: The Mexican American Heritage Series” aired on KNBC-TV in July of 1971 and examined history from the Chicano perspective.

from Greater LA