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Candace Moyer

Producer

Candace Moyer on KCRW

Discover where and what to eat and drink at Coachella this year. What barrel aging can do to the flavor of a cocktail, and how to host a New Orleans-style crawfish boil.

Food at Coachella; Barrel Aged Cocktails; Crawfish Boil

Discover where and what to eat and drink at Coachella this year. What barrel aging can do to the flavor of a cocktail, and how to host a New Orleans-style crawfish boil.

from Good Food

Two chefs are giving gefilte fish a makeover this Passover. We decode the aisles of chile paste in a Korean grocery store. Plus, why this year's Farm Bill matters to you.

How to Shop at a Korean Grocery Store; Modern Gefilte Fish

Two chefs are giving gefilte fish a makeover this Passover. We decode the aisles of chile paste in a Korean grocery store. Plus, why this year's Farm Bill matters to you.

from Good Food

We know what a food desert is, but what about a food forest? Plus, tips on how to nail perfectly melted cheese, and a look at water contamination in Central California.

A Food Forest; Perfect Fondue; Nitrates in the Water

We know what a food desert is, but what about a food forest? Plus, tips on how to nail perfectly melted cheese, and a look at water contamination in Central California.

from Good Food

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Already bored by holiday fruitcake? In his first cookbook “Season,” writer Nik Sharma draws upon his unique journey from India to the U.S.

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Food lover and former KCRW DJ “Jack The Hippie” once had the perfect waffle: a homemade creation of his friends up in Seattle.

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America’s Test Kitchen host Julia Collin Davison drops by to talk recipe testing and Cook’s Illustrated, which recently turned 25.

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Noma chefs Rene Redzepi and David Zilber are sharing their fermentation lab secrets with the world in a new book.

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Author Gordon Edgar is a cheese expert.

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We’re talking inventive ways to cook with scraps with author Lindsay-Jean Hard. Also, a close look at the Farm Bill that passed in Congress last month.

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Tate Mathison is a fifth-generation apple grower at Stemilt Orchards in Washington state. He shares some tips with Good Food on the best apple picking methods.

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For many, wine and the holidays simply go together. Journalist Kevin Begos wrote a book about his search for wine’s origins.

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It takes a lot of hard work and patience to make it into Santa Barbara’s competitive farmers market.

from KCRW Features