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Afghan cuisine, LA restaurant closures, Hmong cooking
Food & DrinkZarghuna Adel learns classic recipes from older Afghans living abroad and reintroduces them to a younger generation living in the country.
How has LA homelessness changed in over 8 years?
HomelessnessKCRW’s departing reporter Anna Scott talks about the gains and setbacks in housing and homelessness — after eight years covering the beat.
Gene editing, condiments, chai as compassion, corn as fuel
Food & DrinkDr. Lauren Crossland-Marr explains how the gene editing technology CRISPR is impacting our food chain.
Orange yolks, French omelets, backyard chickens
Food & DrinkMarian Bull weighs in on the popularity of orange egg yolks. Chef Ludo Lefebvre details what goes into his famous omelet, which is on the menu at Petit Trois.
40 of our best soup recipes to keep souperfans warm this winter
Food & DrinkBrothy, spicy, creamy, hearty, healthy — these soup recipes will warm your stomach and soothe your soul.
Meet the Southern California finalists for the 2024 James Beard Awards
Food & DrinkWith only four finalists, culled from 18 semi-finalists, Southern California did not have a good year.
Water in Tulare, where to eat with Memo Torres, Market Match in jeopardy
Food & DrinkWhat does the Tulare Lake Basin water crisis mean for the future of farming in California?
Encore: The life and times of Lalo García: Immigration, deportation, reconciliation
Food & DrinkJournalist Laura Tillman phoned Máximo Bistrot, a restaurant riding the wave of Mexico City's popularity as a fine dining destination, in hopes of interviewing its chef, Eduardo "Lalo"…
Onions, hand pies, Bangladeshi cuisine
Food & DrinkAuthor and illustrator Mark Kurlansky peels back the cultural, historical, and gastronomical layers of onions.