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Money talks in mayor’s race: Ad blitz pushes Bass and Caruso ahead
Election 2022Los Angeles mayoral candidates Karen Bass and Rick Caruso launch TV and internet ad blitz to emerge as frontrunners in the mayoral race.
As Inglewood school closes, parents mourn loss of community
EducationInglewood residents are upset about a plan to close a local elementary school. But with enrollment down statewide, communities will likely see more permanent campus shutdowns.
LA’s push to get plastic out of sea and into recycling bin
Food & DrinkTo reduce the amount of plastic making its way into the ocean, LA County is requiring that food service items be made of organic or recyclable materials.
Jewish delis, edibles, Biden’s agriculture policy
Food & Drink“I’ll Have What She’s Having” is a new exhibit at the Skirball Cultural Center that explains the roots of the Jewish delicatessen in New York and the migration of the pastrami sandwich…
Many Russians support Putin partly due to propaganda, says LA-based journalist
HomelessnessTwo Angelenos — one Ukrainian and one Russian — discuss what their families are living through in their respective native countries. Gov.
Homelessness turns tiny homes into big business. Not everyone likes the product
Housing & DevelopmentBusiness is booming for a maker of the prefab homeless shelters known as tiny homes. Can a company banking on homelessness also help alleviate it?
Ukrainian eggs, iftar, Italian Jewish Passover
Food & DrinkSofika Zielyk has been making pysanka, Ukrainian Easter eggs, since she was a young girl, and now she’s using her craft to help contain the outrage and heartbreak over the political…
Natalia Molina: ‘A Place at the Nayarit: How a Mexican Restaurant Nourished a Community’
BooksNatalia Molina tells the story of Nayarit, her grandmother’s Mexican restaurant, a space that became a cherished hub for immigrants and the LGBTQ community in Echo Park.
Woks, fried rice, brownies, mint
Food & DrinkChef J. Kenji López-Alt breaks down the science behind cooking in his New York Times column. His first cookbook focuses on the wok and its versatility in the kitchen.