FROM Carlos Gonzalez
Compton-based Calpipe designs bollards for public spaces Vehicle attacks on crowds are on the rise, either by terrorists or dangerous drivers. This is impacting the design of public space, with officials placing security bollards -- the short, sturdy pillars that rise out of the ground -- near pedestrian areas that draw large crowds. But how do you protect pedestrians without making them feel they are in a hostile space? The Compton-based company Calpipe made the bollards that stopped a car on a deadly rampage at New York’s Times Square. We talk about designing bollards to protect not fortify, the ways in which they can disguised as street furniture, and the public spaces in Los Angeles where you might find them. Rob Reiter, Dylan Markus and Greg Davidson pose in front of hydraulic security bollards at Calpipe Industries, Inc. in Compton. (Photo by Avishay Artsy)
Farewell LA freeways, Peter Shire is back Angelenos don't want more freeways but we seem not to want mass transit either. Metro has killed the 710 freeway extension, and bus and train ridership is down across the region. What's the future of getting around in LA? And, Peter Shire is having a comeback. What attracts a new generation to his playful ceramics and furniture?
Accusations of lying fly between James Comey and White House During his testimony Thursday, former FBI Director James Comey accused President Trump and other White House officials of lying when they said the FBI was in disarray and its staff had lost confidence in him. President Trump’s lawyer said Comey was wrong -- that the president never asked for his loyalty, and never asked him to back off the investigation into former NSA director Michael Flynn.
Trump says goodbye Paris Accord: What does it mean for U.S. and the planet? President Donald Trump announced Thursday that the U.S. will withdraw from the Paris Climate Accord, the landmark international agreement to limit greenhouse gas emissions. Trump was to renegotiate a new deal, but will that happen?
'Dandelion and Quince,' food and crime, 'All About Eggs' Sarah Lohman talks about the murder and historic recipes that form the backbone of her new book, “Ohio 1910,” and Rachel Khong shares highlights from Lucky Peach’s last cookbook, “All About Eggs.” Michelle Mckenzie tells us how to cook oft-forgotten fruits, veggies and herbs, and Jonathan Gold reviews AR Cucina in Culver City. Plus: raspberries at the market and a special guest DJ set from Alton Brown.