FROM Carlton Reid
How bicycles paved the way for better roads in America Back before the 110 freeway was clogged with cars, it was a toll road for bikes. The ribbon was cut on the first leg of California Cycleway on January 1st, 1900. But the bicycle craze of the 1890s went bust when the king car came to town. The California Cycleway is just one example of how bicycles paved the way for better roads in America. As Los Angeles grapples with how to change our attitudes about who owns the road in our city, what can we learn from the history of cycling and infrastructure?
How do Trump supporters feel about the Paris Accord? Globally and around the U.S., there are strong opinions whether or not the Paris Climate Accord is a good idea. The American exit is either a horrifying abdication of American leadership or a forceful and long overdue statement about U.S. sovereignty.
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.
Industry insights and lessons learned from memorable guests We have interesting guests on The Business, and sometimes our conversations are too long to fit into one show. This week we give you stories that were too good to leave on the cutting room floor, including some sharp insights on making it in the industry from David Mandel, David Simon, Shawn Levy and Matt Reeves.