Carolina Miranda

Los Angeles Times columnist covering culture, with a focus on art and architecture

Guest

Carolina Miranda is a staff writer for the Los Angeles Times. A former art critic for public radio station WNYC in New York, Miranda's work has also appeared on NPR, Public Radio International and Time magazine.

Carolina Miranda on KCRW

The most effectively designed tortilla packages are ones that, like the best tortillas, feel homemade: bearing imperfections, yet full of panache, with a well-rounded quality that…

A wrap for the wrap: Some love for tortilla package design

The most effectively designed tortilla packages are ones that, like the best tortillas, feel homemade: bearing imperfections, yet full of panache, with a well-rounded quality that…

from Good Food

Street racers have performed stunts, donuts, and burnouts on the 6th Street Viaduct, drawing the attention of the LAPD and national news outlets.

What 6th Street Viaduct reveals about LA — the good and ugly

Street racers have performed stunts, donuts, and burnouts on the 6th Street Viaduct, drawing the attention of the LAPD and national news outlets.

from Press Play with Madeleine Brand

Sunday’s Super Bowl takes place at the $5 billion SoFi Stadium. KCRW learns what makes the venue unique, and the design choices architects made while building it.

Why SoFi bucks the design trend of stadiums, reps good architecture

Sunday’s Super Bowl takes place at the $5 billion SoFi Stadium. KCRW learns what makes the venue unique, and the design choices architects made while building it.

from Press Play with Madeleine Brand

More from KCRW

Each week throughout the 2022 Tortilla Tournament of Champions, judge Gustavo Arellano will take your most burning (but never burnt) tortilla questions.

from Good Food

Each week throughout the 2022 Tortilla Tournament of Champions, judge Gustavo Arellano will take your most burning (but never burnt) tortilla questions.

from Good Food

A very large preliminary study suggests that there may be some health benefits to regularly drinking black tea.

from Second Opinion

Food & Wine Best New Chef Ji Hye Kim puts a Midwestern spin on classic Korean dishes to celebrate the harvest festival known as Chuseok.

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With freeway-adjacent land filling up and cities pushing back, is the golden age of the goods movement coming to a close in the Inland Empire?

from Greater LA

This week our #TortillaTournament eats their way through the very best corn tortillas.

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Dive in for lush performances from “Inside Problems,” plus the story behind the time Mariah Carey challenged him to a whistle-off.

from Live From

KCRW’s communications director Connie Alvarez describes how she learned to make tortillas, and how she’s teaching her children to love the delicious, “ancient little disk.”

from Good Food

The first two rounds of the Tortilla Tournament – when 64 tortillas go to 32 go to our Suave 16 — always have great upsets, and more than a few entries that make great runs.

from Good Food