FROM Catherine Wagley
An explosion of public art We've been hearing two things about Los Angeles in recent years. It's fast-becoming an art capital, and it's embracing public space, with new parks, public transit, a reclaimed river and more. But are the two connected? Because if you drive, walk or take the train right now you will see a lot of art. The list includes: the recent Current LA: Water public art biennial that put conceptual art installations relating to the theme of water, in far-flung corners of the city; Liquid Shard, the floaty tinselly wing suspended over Pershing Square by Patrick Shearn that drew crowds to the unloved park; artworks at each station on the new Gold Line and Expo Line Extensions; and a bumper crop of new murals across the region.
How do Trump supporters feel about the Paris Accord? Globally and around the U.S., there are strong opinions whether or not the Paris Climate Accord is a good idea. The American exit is either a horrifying abdication of American leadership or a forceful and long overdue statement about U.S. sovereignty.
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.
Revisiting showrunner Steven Bochco on his memoir Steven Bochco, the writer-producer behind record-breaking Emmy winners Hill Street Blues, LA Law and NYPD Blue, fought battles with everyone from out-of-control actors to network censors in his long career. He isn’t afraid to tell those tales in his memoir, Truth Is a Total Defense. This week we revisit the conversation where he shared some of his favorite stories with us.