Charles Olalia

In-person classes resumed at several UC campuses this week, but some students are pushing for a permanent hybrid learning option.

“I’ll Have What She’s Having” is a new exhibit at the Skirball Cultural Center that explains the roots of the Jewish delicatessen in New York and the migration of the pastrami sandwich…

A second attempt to recall LA District Attorney George Gascón has more money and more support than the last one.

A child of the 1970s, chef Rick Martinez grew up in Austin before moving to Mexico in search of his heritage.

How long will food prices continue to surge? They’ve been going up due to pandemic-induced supply chain disruptions and the Russia-Ukraine conflict.

Roy Choi discusses the pandemic impact on food service workers, the role of restaurants in gentrification, and why his business almost closed.

Inglewood residents are upset about a plan to close a local elementary school. But with enrollment down statewide, communities will likely see more permanent campus shutdowns.

Brothers Craig and Shaun McAnuff, born in South London to Jamaican parents, embrace the Ital diet of Rastafarians, which includes plant-based recipes using spice and natural flavors.

Glendale wants to turn emissions from its landfill into electricity. Residents living nearby say the plant is a hazard in their backyard.