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UCLA students call for hybrid learning, say it’s about accessibility
EnvironmentIn-person classes resumed at several UC campuses this week, but some students are pushing for a permanent hybrid learning option.
Jewish delis, edibles, Biden’s agriculture policy
Food & Drink“I’ll Have What She’s Having” is a new exhibit at the Skirball Cultural Center that explains the roots of the Jewish delicatessen in New York and the migration of the pastrami sandwich…
Can George Gascón fight off a second recall attempt?
PoliticsA second attempt to recall LA District Attorney George Gascón has more money and more support than the last one.
Farmers unionize, recycling chopsticks, spring peas
Food & DrinkA child of the 1970s, chef Rick Martinez grew up in Austin before moving to Mexico in search of his heritage.
Food costs take bigger bite out of Americans’ wallets
Food & DrinkHow long will food prices continue to surge? They’ve been going up due to pandemic-induced supply chain disruptions and the Russia-Ukraine conflict.
Roy Choi: Food allows everyone to confront inequalities
Food & DrinkRoy Choi discusses the pandemic impact on food service workers, the role of restaurants in gentrification, and why his business almost closed.
As Inglewood school closes, parents mourn loss of community
EducationInglewood residents are upset about a plan to close a local elementary school. But with enrollment down statewide, communities will likely see more permanent campus shutdowns.
Caribbean cuisine, water rights in California, seltzer
Food & DrinkBrothers Craig and Shaun McAnuff, born in South London to Jamaican parents, embrace the Ital diet of Rastafarians, which includes plant-based recipes using spice and natural flavors.
Turn trash into electricity in Glendale? Some residents worry about safety
EnvironmentGlendale wants to turn emissions from its landfill into electricity. Residents living nearby say the plant is a hazard in their backyard.